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How to make easy pomegranate ice cream

Pomegranate is an extremely nutritious fruit that is beneficial to human health, especially the skin of women. Pomegranate is not only rich in antioxidants but also helps to improve the digestive system.

Pomegranate It is also favored by many women to make juice to care for and protect the skin in the summer. Not only helps the body fight free radicals that damage cells, the plant compounds in pomegranate also help fight inflammation, prevent chronic diseases.

Pomegranate juice is often chosen by many people because it is easy to make and also easy to enjoy. But drinking juice forever will also be boring, so you can replace other ways to both enjoy the delicious taste of pomegranate and still absorb the necessary nutrients from the pomegranate. It’s pomegranate ice cream.

No one thought that this fruit used to make ice cream would have such a wonderful taste, but also unbelievably smooth skin - Photo 1.

In this pomegranate ice cream recipe, there are not too many complicated ingredients, but this dessert is made in the form of a sorbet. That means you only need pomegranate juice and sugar to make pomegranate ice cream. That’s the usual pomegranate sorbet, but if you cleverly add a few familiar ingredients, you’ll take your pomegranate ice cream to the next level.

The easiest way to make pomegranate ice cream

Materials needed

– Pomegranate juice: 480ml

– Sugar: 200g

– Minced fresh ginger

– Elderberry flower wine – can be replaced with fruit wine: 60ml

– Water: 120ml


You may wonder why the ice cream recipe uses fruit wine. Don’t worry, the fruit wine here is only seasoned to add flavor and help the pomegranate sorbet smooth and soften after freezing. Even when making ice cream, the quality of the finished ice cream needs to be smooth and porous to be delicious. If the ice cream is not smooth and hard like a rock, it has failed. In other words, adding alcohol will help keep the sorbet from freezing.

No one thought that this fruit used to make ice cream would have such a great taste, but also unbelievably smooth skin - Photo 2.

Pomegranate sorbet when adding the scent of ginger and elderflower mixed together will create a very special taste. The coolness, lightness, and sweetness make the ice cream more attractive.

Step 1: Put the sugar, water, and ginger in a small saucepan. Bring to a boil, when boiling reduce the heat. Stir occasionally until the sugar has dissolved. Place in a container, cover, and refrigerate for about 30 minutes.

Step 2: After cooling the sugar syrup for about 30 minutes, strain through a fine sieve into a large bowl. Discard the ginger pulp. Place pomegranate juice and wine in a bowl. Mix.

Step 3: Mix the mixture in an ice cream maker according to the instructions. Pomegranate sorbet mixed together, as smooth as ice cream.

Step 4: Transfer pomegranate sorbet to an airtight container, cover with cling film, and place in the freezer for 4 to 6 hours.

When enjoying can be garnished with pomegranate seeds.

No one thought that this fruit used to make ice cream would have such a great taste, but also unbelievably smooth skin - Photo 3.

Pomegranate sorbet recipe is not too hard like regular ice cream, the coolness on the tip of the tongue will help you fully enjoy the fresh taste of pomegranate. This pomegranate ice cream recipe is very simple, you can make it at any time.

Wish you success with this pomegranate ice cream recipe!

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