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Top of the most famous restaurants in TG make diners flock to enjoy a single dish

Tuesday, June 7, 2022 19:00 PM (GMT+7)

There are restaurants that make diners willing to wait weeks for reservations and travel tens of kilometers to find them. And sometimes because the food is so tempting, they are even willing to pay more.

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1. Japanese restaurant Inua has a delicious maitake mushroom dish that takes 5 days to cook. Mushrooms are smoked on cherry wood, stewed in miso soy sauce, served with salted cherry blossoms. This restaurant is rated 2 Michelin stars, owned by German chef Thomas Frebel.

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2. Spanish restaurant Mugaritz has extremely famous Kombucha with flowers. This is also the 7th row among the best restaurants in the world. This Kombucha dessert is part of a menu that includes other items like black banana with shrimp and cream of oyster sauce.

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3. The most expensive taco in the world belongs to the Mexican restaurant Frida. It includes Kobe beef, albino caviar, Brie cheese, black truffles. This dish is on the menu of the restaurant in the Grand Velas Los Cabos resort of Mexico.

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4. The cheapest restaurant ever awarded a Michelin star called “Hong Kong Soy Sauce Chicken Rice Noodles and Rice” is famous for its soy sauce chicken with rice priced at 2.2 USD. After receiving a Michelin award, diners can wait up to 2 hours to get inside the restaurant. Despite becoming famous, the owner has no intention of increasing the price of the dish.

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5. A restaurant in Texas, USA specializes in selling giant steak weighing up to 2kg. It is worth mentioning that if you eat this steak in 1 hour, you will not have to pay the 72 USD bill for this meal.

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6. This is a dessert made from berries and beets from the Spanish restaurant Mugaritz. To create these giant edible bubbles, it took chef Andoni Luis Aduriz a year of experimentation.

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7. Gargouillou salad of French restaurant Bras uses up to 60 different ingredients for 1 dish such as clover, peas, pink radish, tomato, cauliflower, beans, mushrooms… Ingredients Portions change seasonally and each is cooked individually.

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8. Desserts from Mickey & Monkeys restaurant in Saint-Petersburg make diners go crazy. You will be hard pressed to find an empty table at any time of the day. If you plan to come here, you should try to starve yourself so that you can enjoy this giant 900-calorie dessert.

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9. Coffee in a carrot instead of a cup at a store called Locals Corner, Australia. This shop likes to serve coffee in weird cups. In addition to carrots, coffee is also contained in apples and avocados.

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10. Grilled onions with salt and mushrooms is a Scandinavian dish from Danish restaurant AOC. This is a 2-Michelin-starred restaurant, located in Copenhagen, specializing in seasonal dishes.

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11. This dish made from tapioca with coconut, crayfish, is served at the Brazilian restaurant DOM. Alex Atala – the chef of the 2-Michelin-starred DOM restaurant created this fancy dish.

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