Why is ram speciality born in Quang Binh so attractive?

It is a type of sea snake, with a small body, scaly body and about 1-2m long. Although it looks quite scary to many people, in fact, sea creatures are species with high nutritional value.

Seagulls are species with high nutritional value.

To Quang Binh – the land of sun and wind, traveler will enjoy the specialty of ram layn – one of the delicacies made from this animal.

In terms of form, sea ram looks very similar to the spring rolls of the Southern people, but the preliminary processing and implementation process is more sophisticated and elaborate.

People in Quang Binh prepare many delicious dishes from the sea. (Illustration)

Including the delicious “forgot the way home” ram dish. (Illustration)

The most important step is the cleaning step. First, cut off the blood, then scrape off the scales with boiling water, cut open the abdomen, remove the intestines and head. Next, the chef will mince the sea thoroughly, mince it and season it with spices to suit your taste.

The meat is minced and mixed with spices. (Illustration)

Then bring the roll into ram. (Illustration)

After the sea has been soaked in spices, people will roll it up into small ram, deep-fried in hot oil. Ripe ram is golden in color, crispy, when eaten, you will feel the fatty and sweet taste mixed with the fleshy taste of the ram skin.

This dish is usually eaten while it is still hot, combined with raw vegetables, rice paper and dipped with spicy fish sauce. The rich and delicious taste of Quang Binh specialties makes visitors remember once to eat.

Ram is born golden, crispy.

This dish is served with raw vegetables and spicy fish sauce.

Sea-born ram is often sold at popular restaurants or restaurants along Nhat Le beach. Coming here, visitors can both enjoy local specialties and enjoy the cool air of the sea, forgetting all the troubles in life.

According to VTC