Suggested dinner this afternoon will have the following dishes:
– Stir-fried radish with bacon: 40,000 VND
– Southern style fish soup: VND 45,000
– Dried shrimp and mango salad: VND 45,000
– Boiled cauliflower: 15,000 VND
Total: 145,000 VND
Ingredients: 1 white radish, 1 piece of delicious pork belly or buttock meat with skin 250g, 1 piece of ginger, 2 slices of star anise, 2 teaspoons of soy sauce, 2 tablespoons of black soy sauce, 1 teaspoon of cooking wine, 1 teaspoon salt, 1/3 teaspoon minced garlic, 2 sprigs of scallions, finely chopped coriander
Peel the white radish, wash and cut into thin slices for later use. Heat a pan, pour thinly sliced meat on the island and cook the meat over low heat. Then season with soy sauce, black soy sauce, salt, cooking wine, sliced ginger, and star anise, stir-fry until evenly cooked. Put 1 bowl of water in, turn the heat to high, bring to a boil, then lower the heat, cook for about 8 minutes so that the meat is less fat, soft but not greasy, and has a special aroma. Transfer the meat to a plate for later use.
In another pan, add cooking oil, saute onion and garlic, then add radish, stir fry well. Stir-fry a few times, then add a pinch of salt and soy sauce to taste, stir-fry well. Add a little water and cook for a few minutes until the radish is cooked. Add the pork and coriander, stir-fry for a while to blend the flavors of the meat and radish. Turn off the heat, put the sautéed radishes on a hot plate with rice.
Preparation: 300g carp, 1/2 pineapple, 100g okra, 100g bean sprouts, 2 tomatoes, scallions, green onions, dried onions, coriander, fish sauce, salt, spices, ginger
Sauté chopped dried onions with a little cooking oil, then add chopped tomatoes and stir-fry. Add hot water, add pineapple, little ginger and medium amount of water to cook soup. Season the broth with salt, fish sauce, and soup powder to taste. When the soup boils, drop the fish (marinated with a little salt first) cut into small pieces. When the fish is almost cooked, add the sliced okra. When okra is almost cooked, drop the bean sprouts, boil for 1 minute, then drop the scallions, dill, coriander, and then turn off the heat. Ladle soup into bowls.
Preparation: – Green mango: 1 fruit about 400 – Dried shrimp: – 100g – Peanuts (groundnut): 30g – Red onion, garlic, chili, laksa leaves, lemon – Fish sauce, sugar, cooking oil.
Wash dried shrimp to remove sand (if any), soak in warm water for about 20 minutes until soft, then drain the water in a basket, then smash it with a knife. Roasted peanuts, peeled, pounded. Red onion, garlic peeled, washed, smashed, chopped. Chilli, remove stems, wash and slice. Pickled laksa leaves, remove the roots, old stalks, shriveled leaves, wash, and chop. Peel the mango, slice it thinly, then cut it into small pieces.
Put the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the minced purple onion and sauté it until fragrant, then add the shrimp and 1/2 teaspoon of fish sauce and stir well, rim the shrimp for hunting and infuse the spices.
Mix dipping sauce from 1.5 tablespoons of fish sauce, 3 tablespoons of sugar and 1/2 teaspoon of lemon juice for aroma. Then dissolve the sugar and then add the minced garlic and chili above. Note with mango salad, depending on the acidity of the mango, you may not need to use lemon and increase the sugar ratio, but lemon will help the salad more fragrant.
Put the mango in a bowl, under the fish sauce mixed above, stir well for about 2-3 minutes for the mango to infuse the spices, season to taste. After the mango infuses the seasoning, add the cooked shrimp above, add peanuts, chopped laksa leaves, mix well, put on a plate.
Preparation: 1 broccoli, 1 pinch of salt.
Cauliflower, cut into small pieces, washed. Bring a pot of water to a boil, add a pinch of salt. Drop the broccoli in to boil and then take it out. Boiled water for soup.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
