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5 Ri shrimp hotpot cuisine must try when coming to Bien Hoa

5 Ri shrimp hotpot is no longer a strange dish for locals in Bien Hoa. In a family party, ordering a “single-pin” hot pot for a meal is an interesting choice for members after having eaten many dry dishes first.

5 Ri shrimp hotpot cuisine must try when coming to Bien Hoa - Photo 1.

Close-up of the strange crayfish hot pot. Photo: An Phu

5 Ri shrimp hotpot is different from seafood hotpot or any other hotpot dish in that the broth is easy to eat, has a sweet and sour taste but is not as bold as Thai hotpot. The special feature of this shrimp hotpot is the priority to use crayfish instead of white shrimp or black tiger shrimp, so it looks very eye-catching. The presentation of shrimp hotpot also makes users feel surprised because the hot pot is not served with raw vegetables outside, it is usually put in the pot as soon as the water boils.
The hot pot is available with mint, okra, tomatoes, cilantro, basil … arranged on the bottom, garnished with shelled and briefly boiled crayfish. The hot pot is brought to the table, put on the fire, wait for it to boil, then use it right away, that’s why the hot pot has a sweet taste from vegetables and fresh crayfish, making diners feel sweet and fresh when tasting, the broth is not harsh. neck or too much grease on top.

5 Ri shrimp hotpot cuisine must try when coming to Bien Hoa - Photo 2.

The presentation of the hot pot dish is eye-catching, shrimp are peeled and boiled before serving. Photo: An Phu


Served with hot pot is fresh vermicelli, small vermicelli noodles with sweet and sour broth that is just right, not too rich, a bite of fresh crayfish meat is firm, the head is full of shrimp bricks, giving diners an unforgettable feeling because of the combination. this harmony. A portion of shrimp hotpot in Bien Hoa city costs 250,000 VND, suitable for 2-3 people to eat, the price of hotpot increases depending on the portion with up to 500,000 VND.

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