How to make shrimp paste with boiled meat or eat delicious vermicelli
Shrimp paste is known as the “national soul of the nation” dish of the Vietnamese people. Those who do not enjoy this kind of fish sauce are very disadvantaged. Not only enhances the taste of the dish, but also helps to increase the feeling of richness and deliciousness.
Shrimp paste dipped in vermicelli is considered one of the typical dishes of Vietnamese cuisine. Shrimp paste dipped in boiled meat, fried or boiled heart all makes people crave to bite the roots of a piece of their teeth. However, this dish has a strong smell, so it is also picky to eat, but once you have eaten it, you will only be addicted.
Making shrimp paste is very easy, but making a bowl of fluffy shrimp paste, fragrant and not harsh, requires a little ingenuity and some easy-to-follow tips. There are many ways to make shrimp paste, depending on the preferences of each person. However, there are two basic ways to mix raw and cooked shrimp paste.
Necessary ingredients to make delicious shrimp paste
– 2-3 spoons of shrimp paste
– 1 teaspoon of sugar, 1 teaspoon of noodles, 1 chili, 1/2 teaspoon of white wine
– 1/2 lemon or kumquat
– 2 tablespoons cooking oil, 1 dried onion
Mix raw shrimp paste with bean vermicelli, boiled meat, fried heart
Put the shrimp paste in the bowl. Then add sugar, MSG (if you don’t eat MSG, you can skip it). Stir until the sugar and noodles are dissolved.
Add wine and mix well. Next, add lemon and beat until foamy. Add sliced chili and mix well.
Shrimp paste mixed in this form is the most delicious and flavorful. However, the smell of shrimp paste is a bit strong, so many people cannot adapt. Besides, there are also people with weak stomach who can’t eat raw shrimp paste, they can use the way to mix shrimp paste.
Mix shrimp paste with onion fat
Finely chop onions. Add cooking oil to wait until it is hot, add dried onions and fry until golden brown. Add shrimp paste, cook for about 1 minute, then let it cool.
Then add the sugar and white wine and beat well. Then add the lemon and chili pepper and beat it up.
In addition, you can make raw shrimp paste. Fry yellow onions with hot oil, pour into a bowl of shrimp paste. Then stir in the wine. Finally, add the lemon/kumquat juice and whisk. Add chili and enjoy.
Mix shrimp paste with lemongrass
The ingredients are the same as above, but add 3 lemongrass and 1 garlic. Slice the lemongrass into small circles. Peel the garlic cleanly.
Squeeze lemon juice. Chop chili.
In a large bowl: sugar, lemongrass, lime juice, chili, garlic stir well.
Pour the above mixture into the blender, puree. Then add 2 tablespoons of water and 4-5 tablespoons of shrimp paste to grind again.
At this step, you can add as much shrimp paste as you like to blend together. Because the finished product can be stored for several more months.
Want to make it? delicious shrimp paste bowl, choosing standard shrimp paste is also very important. Standard shrimp sauce is not hot, not harsh. Normally, shrimp paste on the market you will see in the form of thick, paste and liquid. This difference is due to the ratio of salt to the process of drying in the sun until the finished product.
When choosing good shrimp paste you need to keep this in mind. Firstly, the color of standard shrimp paste is usually purple sim, slightly dark in color. The second is the smell of shrimp paste. Shrimp paste is mainly bottled when the finished product is sold with a slightly strong smell, not sharp and no dark color. Besides, you also need to buy shrimp paste with clear origin to ensure hygiene, avoid buying homemade, unlabelled and unclean ones.
If you see a bottle of shrimp paste with a thin top half and a thick bottom half, you can still use it normally. When using, just shake well and pour into the bowl.
Wish you make delicious shrimp paste like that!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
