Suggest 3 porridge dishes for a nutritious breakfast at home

To do soup Clam shrimp need:

Ingredient: clams, shrimp, plain rice, quart, pepper, paprika, dried onion, fresh onion, dill

Making:

– Clams washed, put in boiling. When clams open their mouths, they always take them out

– Shrimps are washed, peeled, diced, marinated with fish sauce and spices

– Sticky rice soaked for a few hours with water to bloom and then grind

– Onions, dill, finely chopped

– Clams picked out, peeled, marinated with fish sauce, spices.

– Fry the onion and then add the shrimp to stir-fry, stir back and forth for the shrimp to infuse the spices, then add the clams.

– Put the milled rice, clam broth into the pot, put on the stove and start stirring the porridge. At first, stir continuously, When the porridge starts to thicken and boil, cover the lid and simmer for about 15 to 20 minutes until the porridge is cooked.

– Put the fried shrimp and clam meat into the porridge, stir well, seasoning according to taste.

– Put the onion, dill into small pieces, scoop the porridge into the bowl and enjoy

2. Soup male

Ingredient: mussels, plain rice, quarts, pepper, paprika, dried onions, fresh onions, laksa leaves

Making:

– Wash mussels, put in boiled. When a boy opens his mouth, he takes it out

– Sticky rice soaked for a few hours with water to bloom and then grind

– Onions, laksa leaves, washed and chopped

– Peel off clams, wash and cut into bite-sized pieces, marinate with fish sauce and spices.

– Fry the onions and then stir-fry the mussels, stirring back and forth for the mussels to infuse the spices. Do not stir-fry for too long and thoroughly lest the mussels become tough.

– Put the milled rice, mussel broth into the pot, put on the stove and start stirring the porridge. At first, stir continuously, When the porridge starts to thicken and boil, cover the lid and simmer for about 15 to 20 minutes until the porridge is cooked.

– Put the fried mussels into the porridge, stir well, seasoning according to taste. Since I don’t use bone broth because I’m afraid of losing the taste of mussels, I add a little more MSG and a little sugar to soften

– Add finely chopped onions and laksa leaves, scoop out hot porridge, add chopped crackers and sprinkle with pepper and paprika to have a delicious bowl of mussel porridge.

3. Soup side

Ingredients: plain rice flour, pork bones, shrimp paste, quarts, fish sauce, spices

Making:

– Buy bones, wash, bare through boiling water and then put in the cellar, then decant the clear water, remove the meat from the bones and set aside.

– Mix flour with bone broth, stir well to prevent dough from clumping. Cover the pot for a few minutes, then open and stir once so that the flour does not touch the pot and the porridge is compared

– The meat removed from the bone is marinated with a little fish sauce

– After about 20 minutes, the porridge is cooked, stir in the meat. Seasoning, fish sauce to taste

– Cover again, cook for another 5 minutes and then turn off the heat

– Ladle the porridge into a bowl, cut the dough, sprinkle it with chili powder, pepper, and chili powder depending on your taste and enjoy.

Good luck with your cooking soup above.

* Dishes and photos by Facebook Phuong Ruby Cherry.