Stir-Fried BENEFITS CULTIVATE BENEFITS
– 200g beef
– 1 plate of sauerkraut
– 1 of dried onion, 1 small ginger, coriander, chili
– Spice; 1 teaspoon of sugar, 2 teaspoons of seasoning, 2 teaspoons of cooking oil.
Thinly sliced beef marinated with sliced ginger and 1 teaspoon seasoning seeds for 10 minutes.
Chop onions into a pan with hot oil and fry until fragrant.
Add salted and sautéed sauerkraut, season with 1 teaspoon of sugar and seasoning (because sauerkraut, we add sugar to make the taste more sour and delicious) – sauteed sauerkraut is then sautéed with beef, Stir well and stir-fry on high heat for 5 minutes to let the beef infuse.
You present it on a plate and eat it when it is hot to feel the wonderful delicious taste.
Stir-Fried Squid with Pickles
– 400g squid
– 1 bowl of sauerkraut; 1 onion; 2 branches of onions; 2 branches dill; 2 tomatoes with cooking oil
– Spices: Soup powder, seasoning powder, pepper.
Clean the squid (use vinegar to wash the ink to remove the fishy smell) then take it out to dry. Marinate squid with a little minced onion and garlic, a little seasoning powder, and a little pepper.
Saute onion and garlic with 2 tablespoons of cooking oil and stir-fry the squid on high heat. Thus, the squid will be crispy and not watery. Put the ink on the plate.
Onions, dill, washed tomatoes cut into pieces, tomatoes add areca.
In the same pan, sauté the tomatoes with a little oil and then add the sauerkraut. Avoid sautéing for a long time to keep the crispiness of the sauerkraut. (If you pickle pickles, you should wash them in cold water.)
Quickly add squid and stir-fry together, seasoning to taste. Finally add onions, dill with 1 teaspoon of main noodles, pepper. Put the sautéed squid with sauerkraut on a hot plate.
Sauteed BASE FISH STORAGE WITH DIFFERENCE
– Basa fish stomach: 250gr
– Pickled sauerkraut: 500g
– Onions (or red onion or garlic), chili, ginger, scallions, laksa leaves, salt, pepper, seasoning powder, vinegar, white wine.
The stomach of the basa fish is cleaned, squeezed with a little salt, vinegar, and white wine for it to be clean. Then, wash it, put it in a basket to drain.
Pickled sauerkraut choose the part with more stalks will be crispy, more delicious. Wash the cucumbers, drain the water.
Onions are peeled, washed and smashed. Ginger peeled, washed, smashed, minced. Spring onions pick roots, wilt leaves, wash. Pickled laksa leaves, remove the root, the old part, and wash it. Green onions, laksa leaves, after being washed, chopped. Chilli washed, sliced.
Put the pan on the stove, when the oil is hot, add the onion and saute until fragrant. Onions are fragrant, add fish stomachs and stir-fry. When the stomach of the fish is hunted, season it with some seasoning, then put the fish stomach on a separate plate.
Add a spoonful of cooking oil, add sauerkraut to stir-fry, season with a little seasoning. When the melon is ripe, infuse the spices, then put the basa fish back in the pan, stir well, season to taste.
Finally, add ginger, chili, scallions, laksa leaves above and stir well.
Turn off the heat, put a little pepper on a plate.
– 200-300g of cleaned beef stomach, 3 green horn peppers, 1 red horn pepper, 1 small handful of garlic goose, 1 piece of ginger, 2 garlic bulbs, 1 spoon of light soy sauce (if you don’t like soy sauce, substitute with salt or soup powder), 1 tablespoon vinegar, pepper, salt, chicken seasoning powder
Bought beef stomach, squeeze it with salt and vinegar, then wash it many times to clean the smell of anise, cut into pieces to taste.
Pick the old part of the garlic clove, wash it with water, and then break it into bite-sized pieces.
Green peppers, red peppers are washed, gutted, sliced or sliced diagonally. Sliced ginger. Minced garlic.
Heat cooking oil in a pan, add garlic, ginger and sauté until fragrant, then add the beef stomach, add a spoonful of light soy sauce (if you don’t like soy sauce, replace it with a little salt), 1 teaspoon of vinegar, and pepper, stir-fry until when the stomach absorbs the spice.
Add green and red peppers and sauté for a while.
Then add the garlic cloves and stir-fry.
Season with a little more chicken seasoning powder, then stir-fry on high heat for a while, then turn off the heat. Note that you should not stir-fry for too long as the beef’s stomach will be tough and difficult to eat. Put the sautéed beef stomach with garlic on a hot plate to eat with rice.
Beef stomach can be stir-fried with laksa leaves, pineapple, star fruit, green onions… are also delicious.
Fry clams with cucumbers and cucumbers
– Pickled sauerkraut: 500 grams
– Clams meat: 200 grams
– Onions, garlic, spices.
Clams have separated meat and washed with ginger and a little white wine to deodorize. Pickled sauerkraut washed with water several times to remove the sour substance, squeezed thoroughly, finely chopped.
Sliced onion, minced garlic. Sauté garlic in a pan of oil.
Add the onions and saute until fragrant. Add sauerkraut and sauté, seasoning to taste. In addition to seasoning and monosodium glutamate, you add a little sugar, so the sauteed sauerkraut taste will be softer and more delicious.
Finally, add the clams and stir-fry. Stir-fry until the dish is drained.
Arrange sautéed sauerkraut with clams on a plate, sprinkle with a little pepper, and serve hot. Stir-fried clams with sauerkraut is easy to make and equally delicious.
at Blogtuan.info – Source: Eva.vn – Read the original article here