How to make fried pork belly with French fries, delicious and delicious
Stir-fried pork belly or french fries, we’ve probably all eaten a lot, but combining the two in the same dish, not everyone has tried it. That’s why in this article, we will suggest you how to make excellent, delicious fried pork belly, guaranteed to be enjoyed by everyone from adults to children.
Fried pork belly with french fries
Ingredients to be prepared
1. Bacon: 300gr
2. Vegetables: 3-4 potatoes, 1 bell pepper, 1 garlic, 1-2 purple onions, 2-3 scallions
3. Seasoning: Soy sauce, pepper, salt
How to make fried pork belly with french fries
– Step 1: Prepare the ingredients
Peel the potatoes, wash them and cut them into thin slices. After that, continue to wash the potatoes many times with water to release the plastic and drain.
Slice the potatoes so small
You can peel the garlic and red onion and mince or slice it thinly. Wash bell peppers, remove seeds and cut into small pieces. Scallions remove the root, wash and cut into chunks.
Chop red onion, garlic, bell pepper and green onion
With pork belly, you wash and cut into small pieces.
Sliced pork belly
– Step 2: Fry the potatoes
You preheat the air fryer at 200 degrees for 3-5 minutes. Then, put the potatoes in the fryer, spray a thin layer of cooking oil and fry it twice. The first time choose a temperature of 200 degrees for 10 minutes. Second time choose 180 degrees for 5-7 minutes. Don’t forget to flip the potatoes and spray more oil in between frying.
Potatoes after frying
If you don’t have an air fryer, you can fry the potatoes in a pan and oil. Don’t forget to remove the potatoes to a plate lined with absorbent paper to remove excess oil.
– Step 3: Stir-fry pork belly with french fries
First, you put the chopped pork belly into the pan, stir for about 2 minutes on medium heat to remove the fat. After that, you put the meat on a plate, you can reduce the fat, keep only a little bit in the pan.
Gently stir the meat to reduce fat
You use the fat secreted from the meat, saute the chopped onion and garlic. When the onions and garlic are fragrant, add the lightly sautéed meat, fries, and bell peppers to the pan. Add 3-4 tablespoons of soy sauce and 50ml of filtered water to the pan. Reduce heat and braise the meat for about 3 minutes.
Onion and garlic smell, then add the rest of the ingredients with the seasoning
Finally, when you see that the water is gradually drying out, re-season the seasoning to your taste, then sprinkle with green onions, stir for about 30 seconds and you’re done! Remove the meat to a plate and enjoy!
This way, the meat and potatoes soak up the seasoning so it’s delicious. No matter how lazy people eat, they can’t resist. Remember to try it out.
Hope you and your family have a delicious meal with this fried pork belly recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
