In the season of ripe plums, many followers of plums have had the opportunity to be satisfied with delicious dishes from plums. Some people like to eat the whole peel, some people peel it, mix it with sugar, shake it with salt and pepper or process juice, smoothies, apricot kernels, plum jam, pickled plums… extremely diverse.
MC Dan Le is also a fan of plums. As soon as it was in season, she showed off a whole plate of prunes that had been peeled and shared: “Midnight plum party”. Looking at Dan Le’s plum plate in the middle of the night, many people had to say “I want to drop saliva”, Nha Phuong also immediately cried.
Dan Le is a follower of plum. Just in season, she did not miss the opportunity to enjoy the popular fruit but has many health benefits.
And the MC and her family immediately made a “midnight plum party” with a plate full of ripe plums that have been peeled.
The sweet and sour taste of Bac plum is always loved by many women in the summer and so is mother of 2 children, Dan Le. There are many vitamins and minerals in plums, along with abundant fiber and low calories, so it is an ideal fruit source in weight loss menus. As someone who cares about beauty, Dan Le must know this.
As soon as Dan Le posted “plum party”, Nha Phuong exclaimed: “Looking at it, sister”, artist Duc Hung also confided: “I am addicted to this case, dear”. While Thu Quynh was afraid because she was afraid of acne: “You are really good, eating plums but your skin is still crazy beautiful, if you eat 1 fruit, life will pay you a big acne! Hiuhiu”.
However, many people think that eating plum is very beautiful for the skin and it is an effective “BHA” that pushes acne. Dan Le also acknowledges this. Through sharing with friends, it is known that both she and her husband are “plum-killing gods”, every year they have to buy 2 boxes of 10kg, not to mention sporadic purchases.
Because of the reason why peeling plums makes many people wonder, Dan Le said: “Because I like to eat sweet and dirty. It’s delicious.” Some people expressed their admiration: “I’m a big fan of people who sit down to carefully peel plums”, “Hard to peel, this much is tiring”, “How long will it take you to peel all these skins”.. .
Many other Vietnamese stars also love to eat plums, in which Bich Phuong is indispensable. She once confided that she is a “skin-conscious girl”, so “as soon as it’s in season, I buy BHA to push acne”. The female singer likes to eat the peel with salt and pepper.
Or plum pickled with Thai sauce, salted apricot, dried shrimp, fish sauce make her “dead and alive again”. Bich Phuong is extremely “addicted” to Northern plums. On social networks, she repeatedly shared the “crazy” of this fruit.
This year’s plum season, Miss Do Thi Ha also happily posted on the story that plums mixed with sour and spicy salt and shrimp were mouthwatering.
With plums, Tang Thanh Ha once made a favorite dish, which is plum jam. The kind of jam from the wild fruit of Vietnam can be eaten with bread, sandwich… in Western style.
Ha Tang processed plums with rock sugar or brown sugar, adding lemon juice. After making jam, she keeps it in the refrigerator, which can be used gradually in 3 months.
Specifically, how to make plum jam by Tang Thanh Ha is as follows:
1. Raw materials:
– 1kg of ripe plums for seeds
– 800g rock sugar or brown sugar
– 2 tablespoons of lemon juice
2. How to do it:
– Cut the plums into 4 and bring to a boil over medium heat (cover)
– Add sugar and stir until sugar dissolves (medium heat).
– Bring to a boil (high heat) then keep stirring on low heat until the plums are soft and thickened into jam
– Add the lemon juice and cook for another 1-2 minutes, turn off the heat (Note that the jam will set more when cooled and put in the refrigerator)
– The jar should be boiled in boiling water and left to dry. Or wash and put in the oven for 20 minutes at 180c
– Cold jam in a jar, put in the refrigerator and use
Store in the refrigerator for up to 3 months.
at Blogtuan.info – Source: Eva.vn – Read the original article here
