Tired of sweet and sour fried ribs, make this dish right away, it’s delicious and delicious

Processing ribs in this way, the ribs are golden and soft, rich, fragrant, loved by many people.

Prepare materials: ribs, 1 egg, ginger, chives, garlic, scallions, chili, cucumber, cooking wine, sugar, white pepper, light soy sauce, tapioca flour, salt, vegetable oil.

Implementation steps:

Step 1: Wash the ribs and cut them into small pieces, soak for a while and then drain.

Step 2: Preliminary spices: cut ginger into thin slices, cut red onion, garlic, green onion, horn pepper, cucumber.

Step 3: Pour an appropriate amount of cold water into the pot, add the chopped ribs, add a few slices of ginger and green onions, then add a little cooking wine to remove the fishy smell. Bring to a boil for about 3 minutes, then skim off the floating white foam. Next, rinse the ribs under cold water, then set aside for later processing.

Step 4: Marinate ribs. Put the minced ginger, scallions, and minced garlic in a bowl, then add the right amount of salt, white sugar, white pepper, cooking wine, light soy sauce, and then beat in the eggs. Mix the above mixture well and add 1 tablespoon of tapioca flour and stir well. Next, cover and place the mixture in the refrigerator to chill for 2 hours.

Step 5: After 2 hours, take the spice mixture into the pot. Pour in 1 amount of vegetable oil, when the temperature is 50% hot, add the ribs and cook on low heat. Use chopsticks to gently flip the ribs so that the sides are evenly heated, until the ribs are burned, then set aside.

Step 6: Put the remaining ginger and garlic powder in the pot, turn down the heat to low and stir-fry until fragrant, then add the diced cucumber and pepper.

Step 7: Put the ribs into the pot, quickly stir for about 1 minute, then you can turn off the stove and arrange on a plate. The ribs made this way will be tender and very tasty.

Note:

1. Add a little tapioca flour when soaking the ribs, it can help lock the moisture in the ribs, so the ribs will be softer.

2. When frying the ribs, deep-fry them in oil so that the ribs are beautifully golden brown, crispy on the outside and soft on the inside.