How to make shrimp and cheese balls that every child will love

The outside shrimp balls are crispy, the shrimp filling is sweet and delicious, mixed with greasy cheese.

Shrimp balls with mashed potatoes and cheese are a favorite dish that every child loves. The shrimp balls have a beautiful and attractive appearance, crispy outside, soft filling, one bite is the taste of greasy cheese that immediately fills the mouth, extremely delicious.

Material:

– 500g fresh shrimp

– 2 potatoes

– 1 egg

– Deep fried dough

– Cheese

– 2 tablespoons cornstarch

– 1 teaspoon salt

– Finely ground pepper

Making:

Step 1: Potatoes are washed, peeled and cut into pieces. Put the potatoes in the steamer until the potatoes are cooked, then take them out. Wash shrimp, remove the black thread, then use a knife to cut the tail of the shrimp. Be careful not to throw away the cut shrimp tail, but save it for the next step. Then remove the head and peel the shrimp, leaving only the meat, minced with a knife.

Step 2: Cut the cheese into small squares. Mash the cooked potatoes, then add minced shrimp, cornstarch, salt, and black pepper and mix well. Take an appropriate amount of potato and shrimp mixture, flatten it, then put the cheese ball in the center and then round it so that the cheese filling is not exposed.

Step 3: Crack eggs into a bowl, beat well. Dip the cheese in the egg then roll it on the breadcrumbs. Finally, insert the separate shrimp tail in the previous step into each shrimp ball for decoration.

Step 4: Line a layer of absorbent paper on the baking pan, place each shrimp in, spread a layer of cooking oil on the surface. Preheat the oven and bake the shrimp at 180 degrees for 15 minutes. If you don’t have an oven at home, you can also fry shrimp balls in oil until they are golden brown.

So the cheese shrimp balls are done. You can serve it with chili sauce, ketchup or salad. Crispy yellow shrimp balls with greasy cheese filling will surely make anyone unable to refuse.

Good luck!