5 masterpieces of Philippine street food that tourists fall in love with

Mama’s Noodles

Originated in China but upon arrival PhilippinesMami noodles have been modified to suit the taste of local people.

This dish is attractive in its chewy noodles, sweet chicken broth and rich esoteric spices. Mami noodles are usually served with meat, cabbage and dumplings.

Isaw Grilled Chicken

This is one of the famous dishes of Filipino cuisine. To make Isaw grilled chicken, Filipinos will cleanly prepare chicken gizzards, chicken legs, wings and chicken heads and then marinate them with traditional spices. Then, these parts will be skewered on a grill and cooked over hot coals.

The attractive aroma and pleasant sizzling sound make visitors unable to help but buy and try, then quickly fall in love with the greasy taste of this dish. Isaw grilled chicken is usually served with cool soy sauce and sour vinegar.

Pork Sisig

If you are a person who likes pork dishes, the new way of processing of the Filipinos will surely impress you.

They cut the pork’s head into small pieces, stir-fry it with vegetables, then mix it with mayonnaise or raw eggs. This dish has a characteristic fatty taste, the pork meat is lumpy and the vegetables are fresh and sweet.

Grilled banana

Referring to street food without sweet fruit cakes is incomplete. Visitors to the Philippines love grilled bananas, even though the processing is not too special, consisting of only caramelized bananas that are baked until they are almost browned, simple but delicious.

Kamaro

Like many other Southeast Asian countries, the Philippines also has many unique dishes that use insects as the main ingredient. Specifically, locals often sauté crickets with cooking oil and tomatoes and onions.

Those who have enjoyed this dish have praised the attractive aroma and characteristic greasy taste of insects.

According to VTC