Improperly boiled, the pork dish will become dry, hard, smelly, dark and lose its sweetness, learn the trick to cook delicious pork so that your home tray is still attractive even though it is simple.
Everyone thinks that in the processing methods pork, boiled is the easiest. However, you can still fail with this dish, the finished product is dry and hard, the color is dark and dull, and sometimes there is a bad smell.
When it comes to how to cook delicious meat, you have to start with the selection of ingredients. Ideally, pork belly. Pork leg meat, dragon head or lean shoulder are also delicious, depending on the taste of your family. Choose a piece of meat with a close connection between lean and fat so that when slicing the meat is beautiful.
The fresh piece of meat has a dry lean part, the muscles are slightly tightened, even and firm, the color is from light pink to crimson, the fat layer is white or slightly ivory. Press your finger into the meat, if the meat sinks and returns to the original state when you lift your hand, it is fresh meat.
Tips for cooking delicious meat are not difficult to apply, just need a little attention.
Put a little salt in the pot of water enough to cover the meat, put the washed pork on medium heat, when the water starts to boil, turn it down, discard the water, rinse the meat, and then start boiling. Add to the pot of water a little salt, vinegar, crushed onions to deodorize.
In order for the meat to be boiled just right, the pieces should not be too big, it will be difficult to cook the inside, or if cooked, the outer layer will be dry, the lean part will be soft and the fat part will be soft. If the meat is large and thick, you should cut it out to cook evenly. Boiling time depends on the size of the meat, usually 15 to 25 minutes.
During the boiling process, you should pay attention to skim off the foam so that the pot of boiling water is clear, the meat is also fragrant and bright.
After taking out the meat, you always put it in a bowl of cold water (enough water to cover the meat), wait for it to cool completely, then bring it out, drain and cut into pieces. In this way, the meat will have a bright white color, ruddy; sliced meat is not broken.
Note: If you boil tenderloin, watch the cooking time more carefully because if you boil it for too long, the meat will be dry and waste. Boiled tenderloin has just been cooked, eaten right away when it is still hot, it will be soft, sweet, very delicious, suitable for those on a diet.
According to VTC
at Blogtuan.info – Source: 2sao.vn – Read the original article here
