Vietnamese people who eat chicken should remove these parts, because they are full of viruses and bacteria

There are people from childhood to adulthood who ate a lot of chicken floats, but didn’t know that it contained sinus sacs and cells, and the toxic fluid that remained for a long time gradually became a “big warehouse” containing dangerous substances. Viruses and bacteria are pathogens.

Chicken is in the white meat group. According to nutritionists, chicken provides a lot of protein, which is the main group of substances that form the structure of cells and affect the development of weight, height and human brain.

Chicken pieces in different locations will have different nutritional values ​​in terms of protein, fat and fat composition. In the parts of chicken, there are some parts that are recommended to contain a lot of bad cholesterol, which should not be eaten. In which, there are 3 parts that are said to be “favorite” of many people:

Fishing buoys

Illustrations

The fishing rod is the part that many people like to eat in chicken because it is soft, greasy, and has a very characteristic chicken fat aroma. Many people believe that eating fishing floats will reduce headaches, regulate menstruation, beautiful skin, and beautiful hair.

In fact, the fishing float contains sinus sacs and cells, and toxic fluid accumulates here for a long time, it becomes a “big warehouse” containing viruses and bacteria that are pathogens. Eating floats is useless, not like many people rumored.

Neck skin

Illustrations

Chicken skin is delicious to eat but it is not good for health. Chicken skin contains a lot of fat, cholesterol is also very high, this is also the home of many types of bacteria.

The skin in the neck, a number of lymph glands that detoxify are concentrated in the subcutaneous fat layer of the chicken’s neck, in these glands there are residual toxins and weight gainers in livestock.

Chicken offal

Chicken organs, especially chicken gizzards, although delicious, are loved by many people. However, the parts of the respiratory system of chickens are the place to contain a lot of toxins and different pathogenic bacteria, chicken lungs are easy to live with parasites such as helminths, heat-resistant bacteria, thermophilic, … cooking can not remove them. Therefore, it is absolutely necessary not to eat chicken lungs.

5 food groups recommended not to combine with chicken

According to general physician Bui Dac Sang (Vietnam Academy of Science and Technology, Hanoi Oriental Medicine Association), Vietnamese people often like to combine chicken with different foods to enhance the flavor of the dish. However, if you use chicken with some great taboo foods, it will make the sick person more likely to have health problems.

Illustrations

Chicken is not eaten with laksa leaves

In Oriental medicine, laksa leaves is spicy, has a characteristic aroma, is non-toxic, has the effect of stimulating digestion, treating cold, flatulence, edema, and urinary retention. At the same time, they can remove some dangerous toxins in shrimp and fish, support the treatment of snakebites, hemorrhoids and scabies eczema.

Many people often eat raw laksa leaves to warm their stomach, strengthen their knees, and strengthen their legs, but do not use too much because it will reduce sex drive. In addition, laksa leaves when combined with chicken will form some toxins, which are dangerous for the digestive system.

Do not eat with raw garlic and onions

In many regions, people prefer to dip chicken with a plate of salt accompanied by a few slices of dried onion or a few pieces of garlic. In fact, in Eastern medicine, chicken is sweet and warm; garlic heat; Welding properties – are all great taboo foods when used together. When combined, it will create hot and cold fighting or increase heat, making blood and blood easily damaged.

Do not eat with marjoram

In Oriental medicine, marjoram has a spicy taste, has the effect of lowering blood stasis, and is a food that nourishes blood in the leprosy zone. Therefore, when combined with warm chicken, it will cause dizziness, tinnitus, whole body shaking, itchy head and brain. So, when using chicken, you should not eat more oregano, to avoid unwanted effects.

Do not eat with shrimp

Mixed vegetable salad with shrimp and chicken is a favorite dish of many people. No matter how much you like this dish, stop immediately, they are extremely harmful to health. Because chicken and shrimp are both temperate, when used together, they will cause leprosy – itching all over the body. So, stay away from dishes that have a combination of chicken and shrimp.

Do not eat with vegetables

In Oriental medicine, vegetables are cold, chicken meat is warm, should not be combined because dysentery can form due to the conflict between heat and cold. Therefore, it is not recommended to use vegetables and chicken in the same meal.

People who are advised not to eat chicken

According to general physician Bui Hong Minh (Vice Chairman of the Oriental Medicine Association of Ba Dinh district), leprosy patients should abstain from chicken because this type of meat can cause leprosy (cause heat), eat it will cause illness. Because of this, many people believe that eating chicken is not good for health.

In Oriental medicine, chicken meat is hot, not suitable for people with orange disease and wind. In addition, people with allergies, high blood pressure, keloids, chickenpox should also avoid this food completely.