Hainanese chicken rice recipe is as delicious as outside

This delicious and sweet chicken dish is the first choice of housewives who want to change their family meal.

Resources:

– 1 chicken (about 1.4 kg)

– Chicken fat (taken from fishing float)

– 3 bowls of rice

– 50g of ginger

– 14 cloves of garlic

– 2 stalks of scallions

– 5 large red peppers

– 1 tablespoon white vinegar

– Chicken juice

– 2 teaspoons of sugar

– 3 tablespoons soy sauce

– 1 tablespoon sesame oil

– 3 tablespoons of vegetable oil

– Salt

– Country

– Ice

Doing:

Clean and boil chicken

Step 1: Clean the chicken and cut off the fat on the float. Set aside the chicken fat.

Step 2: Dry and rub chicken with 1 tablespoon salt, then rinse chicken under running water to remove excess salt.

Step 3: Put the chicken in a pot of boiling water, facing the breast up. Leave the pot on the stove over medium heat for about 45 to 50 minutes.

Step 4: Put ice in a large bowl. When the chicken is cooked through, remove from the pot and place in a bowl of ice water for 10 minutes.

Make chili sauce

Put the red pepper, 8 garlic cloves, 2 tablespoons chicken juice, 1 tablespoon white vinegar, 2 tablespoons sugar, and 4 tablespoons water in a blender. Set aside.

Make the sauce

Step 1: Heat 3 tablespoons vegetable oil in a small saucepan over high heat. When the oil is hot, add 2 cloves of minced garlic and 10 g of minced ginger. Stir and let simmer for 3 minutes.

Step 2: Add ½ teaspoon salt and 1 teaspoon vinegar and stir for 5 minutes until fragrant and caramelized light brown. Set aside.

Step 3: Prepare a bowl, mix together 3 tablespoons soy sauce, 1 tablespoon sesame oil and 1 tablespoon chicken juice.

Make chicken rice

Step 1: In a pan over medium heat, add the chicken fat and cook for 1 minute. Add 4 minced garlic cloves and sauté for 1 minute.

Step 2: Add uncooked rice and stir continuously for 2 minutes.

Step 3: Take out and put the prepared rice into the rice cooker. Add ½ teaspoon salt and 4 cups chicken broth to cook.

After the rice is cooked, you just need to scoop out the bowl, chop the chicken and enjoy with the 2 prepared sauces.