Frying at high temperature, using frying oil many times, the menu is not balanced with the group of substances … causing food loss of nutrition, people at risk of disease.
High heat cooking
According to information from the Institute of Nutrition, frying oil and fat at high temperature (above 180 degrees Celsius) will cause chemical reactions that cause vitamins A, E and some nutrients in the oil to be destroyed. aldehydes, fatty acid oxides… are harmful to health. The burning of oil produces acrolenin which can cause eye and respiratory irritation.
Food grilled directly on charcoal can produce toxic substances. Photo: Cavan
Eating this food, users may experience indigestion, headache, dizziness, abdominal pain, diarrhea, high blood pressure, fatigue…; Long-term use in large quantities can cause illness. The higher the oil temperature (like letting the oil ignite on a pan), the more times the used oil is processed, the more harmful substances are produced.
Use oil to fry again and again
Experts emphasize that excess fat after frying should be discarded, avoiding storing for next time cooking, especially with poor heat-resistant varieties. Cause, as mentioned above, the nutrition in the oil has changed to create harmful substances. Leftover food residues can burn and continue to produce toxins. When cooked, the food changes color and taste, causing chronic diseases such as cancer, diabetes, heart disease…; It is easier to see that the skin produces more oil, acne.
Unbalanced menu
Fried and grilled dishes have a crispy taste and aroma, so they stimulate the taste buds and create a sense of deliciousness when eating. However, if eaten regularly, it can cause an imbalance in the group of substances, too much protein and fat and spices.
Experts recommend that in daily meals, it is necessary to balance the group of substances with energy from cereals accounting for 55-67%, fat 20-25%, protein 13-20%. Eat three meals a day (breakfast, lunch, dinner) with energy ratio for meals is 30%, 40%, 30%. Should eat breakfast regularly, should not eat dinner too full.
Fryer with steam technology helps to cook food without using excessive heat. Photo: Mishio
Regarding the processing method, it is necessary to limit high-heat dishes, do not use oil that has been fried many times. A good way to have delicious fried foods is to use an air fryer. There is a line of fryers that use steam technology to cook food, avoid exposure to high temperatures, and improve user health.
Minh Tu
The third generation Mishio oil-free fryer launched in 2022 uses super-heated steam technology to create hot, humid air to reduce the rate of fat burning at high temperatures. The product combines baking, frying and steaming functions, so the food is evenly cooked; crispy on the outside and soft on the inside due to the addition of moisture while baking.
In 2020, there are nearly 100,000 Mishio fryers distributed in Vietnam through many major retail systems such as Dien May Xanh, Coopmart, Emart, Kohnan, Lazada, Tiki, Shopee… with a 24-month warranty and renewal policy in the first 30 days of use. See more information at Mishio Vietnam or Fanpage
at Blogtuan.info – Source: vnexpress.net – Read the original article here
