Visit Tien Giang for a taste of 5 very popular yet delicious signature dishes that are “painful”, reminding you of cravings

My Tho noodle soup

Apart from Nam Vang noodle soup and Sa Dec noodle soup, My Tho noodle soup is also famous among Southerners. Mie My Tho has white noodles, small, dry and crunchy. This dish also has prawns, calamari, pork, chicken, heart, liver … depending on diners preference and also includes spring onions, lettuce, bean sprouts, celery, …

What makes the noodle soup different in different regions is the sauce. The soup from My Tho noodle soup is made from bone broth, plus a little salty taste from dried shrimp, grilled squid, radish. People cook the stew of all the above ingredients for a long time to have a rich broth.

Old rice noodles

This is a signature dish of Tien Giang that is loved by locals and tourists alike, with the distinctive taste of prawns, tamarind and chili sauce in the broth. The experience of traveling to the west, many people share that if you want to eat old vermicelli salad, you have to come early so you don’t have to queue too long.

A bowl of interesting vermicelli salad in various colors from different ingredients, white vermicelli and desiccated coconut, served with boiled red prawns, pork, peanuts, bean sprouts, spring onions, bananas…

To complete the taste, the old vermicelli is often served with a pure, aromatic and rich fish sauce, leaving diners very satisfied while eating.

cake fillings

A special and strange dish that you can try when you come to Tien Giang is banh mi. The ingredients for making this cake are very simple and similar to banh khot, this tambal cake is made of rice flour, tapioca flour, green beans, lean pork, ground shrimp, mushroom and bean sprouts. Eat it with raw vegetables and very flavorful fish sauce, it will definitely not disappoint you.

As one of Tien Giang’s specialties, this cake is fried very skillfully by the community so as not to damage the cake and ensure that the freshly baked cake has a beautiful golden color and is crispy. When eaten in combination with garden vegetables, it is wonderful. You could say banh mi is a rustic dish, but the taste is not ordinary.

Snakehead fish porridge with bitter vegetables

This is a typical Tien Giang food that is simple, easy to eat and good for health. Snakehead fish is a very popular fish among Western society. They are used to make many different dishes and appear frequently in everyday foods.

Bitter vegetables too, they grow a lot and are very easy to find in Western countries. Bitter vegetables and snakehead fish are very cheap and easy to find, when combined they make a very tasty and interesting dish. Although at first when you eat bitter vegetables, it is a bit difficult to eat them, but once you get used to it, you will feel the sweetness in your throat. Bitter vegetables eaten with hot and smelly cork fish porridge are even more delicious. So, don’t forget to enjoy the typical food of Tien Giang if you have the opportunity to travel here!

Banana with coconut

Referring to Tien Giang without mentioning the rustic but very delicious coconut banana dish, that would be a mistake.

The main ingredients of this dish are also quite simple: green porcelain bananas and grated coconut. Bananas are boiled until tender and will be mixed with grated coconut, thinly sliced ​​coconut and pounded in a mortar, add a little salt and sugar to taste. Then people sprinkled golden roasted peanuts on it.

When eating banana with coconut, you can eat it with spleen, guava leaves, crab, lettuce, herbs, … and dipped in sweet and sour sauce, spicy pangolin mixed with fish sauce, lemon, garlic. , chilli,…

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