The easiest and most delicious way to make crispy chocolate ice cream
- 1. Fresh whipping cream 500ml
- 2. Condensed milk 180g
- 3. Cocoa powder 30g
- 4. Chocolate 55% cocoa 300g
- 5. Coconut oil 15g
- 6. Crushed roasted peanuts or sliced almonds a little
The easiest way to make crispy chocolate ice cream
Whip fresh cream
Place cold whipped cream in a bowl, beat on high speed for 2 minutes. Fresh ice cream to keep cool, the cooler the better.
Add 180g of condensed milk, cocoa powder, and beat for 1 minute.
Pour the ice cream mold
Put whipped cream in an ice cream bag and then pump it out into a silicone mold to make popsicles, or put it in a box to make ice cream balls.
Flatten the surface of the ice cream, cover with a lid, and freeze for 5-6 hours.
After the ice cream is frozen, melt the chocolate with the coconut oil by heating it in a water bath or in the microwave. Add the chopped seeds.
Remove the cream and dip it in the melted chocolate. Let the chocolate cool down and then dip it!
After dipping, the shell is frozen. If you want the ice cream to be firmer, refrigerate it to harden.
Crispy shell chocolate ice cream is an indispensable dish for many people when summer comes, especially the children are more and more fascinated ice cream this. Most of us often go to buy it quickly, because we think this dish seems difficult to make. So when Facebooker Dung Bui shared how to make this ice cream dish as simple as above, the members of the Love Kitchen (Esheep Kitchen Family) group immediately responded enthusiastically.
The interesting thing about making this ice cream is that, at the stage of whipping cream with cocoa powder, you can replace the cocoa set with green tea powder to create green tea-flavored ice cream, or fruit jams to create a fruity flavor for your skin. ice cream more attractive. Every time I eat, I find a new taste – interesting, isn’t it?
Hope you have success with this simple chocolate crust chocolate ice cream recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here