Do you dare to eat “dried cockroaches”? In fact, this is a dish that Chinese people love to order online
Billions of cockroaches are being raised in China to tackle food waste
China’s expansion of cities is generating more food waste than can be stored in landfills. Accordingly, many regions in this country have chosen cockroaches as a “tool” in the problem of solving food waste, and providing nutritious food for pets as well as people, some say, these types of insects. Food made from cockroaches, especially dried cockroaches, can cure stomach ailments and take care of beauty.
On the outskirts of Jinan, the capital of Shandong province, there is a farm where about a billion cockroaches are being fed with 50 tons of kitchen waste a day – equivalent to the weight of seven adult elephants. .
These types of kitchen waste are transported to the farm before dawn, run by Shandong Qiaobin Agricultural Technology Co., and these special foods are sent through pipes to cockroaches in their storage cells. they.
Shandong Qiaobin plans to set up three more such plants next year, aiming to process a third of kitchen waste produced by Jinan, home to about seven million people.
The ban on using leftovers as pig feed in China due to the previous outbreak of African swine fever is also considered a factor promoting the development of the cockroach farming industry.
“Cockroach farming is one of the ways to apply biotechnology to convert and treat kitchen waste,” said Liu Yusheng, president of the Shandong Insect Industry Association.
Cockroaches are also a good source of protein for pigs and other livestock. “It’s like turning garbage into a resource,” said Shandong President Qiaobin Li Hongyi.
Become a “clean” food source for people
In Sichuan, a company called Gooddoctor is raising six billion cockroaches.
Wen Jianguo, manager of the Gooddoctor cockroach facility, said: “Cockroach essence is very good for curing mouth and peptic ulcers, skin wounds and even stomach cancer.”
Researchers are also looking into the use of cockroach extracts to make beauty masks, weight loss pills, and even hair loss treatments.
At Gooddoctor, when cockroaches reach the maximum threshold of maturity – about six months, they are steamed, washed and dried, before being sent to a giant nutrient extraction tank.
In a remote village in Sichuan, 47-year-old Li Bingcai has a similar idea. “It has great economic value and my goal is to lead other villagers to prosperity if they follow my lead,” Li said.
His village currently has two farms, and Li’s goal is to create another 20 in the near future.
Li, formerly a mobile phone supplier, has invested one million yuan in cockroaches, whose cockroaches will be sold to pig and seafood farms as food and also as a source of food. supply to drug companies to make raw materials for medicine.
In addition, Li raises them for another reason: food for humans.
He also owns a small restaurant where they are prepared with the famous gourmet Sichuan spicy sauce. “People don’t believe how delicious it is until they try some,” Li told AFP.
Known colloquially as the American cockroach, Periplaneta americana is one of the largest and is consumed to cure a variety of ailments: stomach ulcers, respiratory problems, and even simply as a tonic.
“The biggest effect of cockroaches is that they have great immunity, that’s why humans will absorb its benefits after eating them,” Li said, noting that in China, cockroaches They are nicknamed “Little Strong” because they can live for days even after losing their head or half of their body.
China has about 100 cockroach farms, and that number is growing. That price hike has been going on since 2010. Last year, Li sold a ton of dried cockroaches to a pharmaceutical factory for nearly 90,000 yuan ($13,500).
at Blogtuan.info – Source: genk.vn – Read the original article here