Make tomato scrambled eggs, put eggs or tomatoes first, many people do it wrong so it’s not delicious

The order to cook eggs with tomatoes and how to seasoning when make tomato scrambled eggs will determine the quality of the dish.

Tomato scrambled eggs (or boiled eggs with tomatoes) is a familiar and rustic dish, but it is loved by many people because of its delicious taste, especially floating rice. Not only that, this is also a nutritious and healthy dish.

However, many people wonder why me make tomato scrambled eggs not soft and delicious, hard eggs do not mix with tomatoes.

The chef shared, the cause is due to some people make tomato scrambled eggs Wrong order of eggs and tomatoes. So when you do make tomato scrambled eggsshould add eggs or tomatoes first, please refer to the method below:

Ingredients for making tomato scrambled eggs

– 3-4 eggs, 3 tomatoes, salt, green onions, corn oil (corn oil), cooking oil

Way make tomato scrambled eggs

A bowl beat eggs, smashed.

Wash tomatoes, then cut into pieces to eat. Note, the number of tomatoes should be equal to the number of eggs or should not be too much or too little, it will make the taste of the egg dish unbalanced and less delicious.

Put a little cooking oil in the pan, wait until the oil temperature is 60% hot, then add a little corn oil, then pour the egg solution into the pan, stir quickly until the eggs have frozen a little, then turn off the heat, put the eggs. out disc.

Remember, at this step, do not add tomatoes to stir fry directly with eggs, it will make the dish not delicious, but fry the eggs first. Besides, adding a little corn oil will make the egg more delicious.

Still in the same pan, add the tomatoes and sauté a few times, then add a little salt to taste, stir-fry for 1 more minute.

Note, in some dishes, you need to add salt at the end, but when making tomato scrambled eggs, it’s best to add salt when sautéing tomatoes, not at the end, it will make the dish more delicious.

When you see a lot of water in the tomatoes, pour in the fried eggs and stir-fry until the eggs are completely cooked before turning off the heat. After putting the tomato scrambled eggs on a plate, add a little chopped scallions and you will have a delicious, cheap but nutritious dish.

Thus, when making tomato scrambled eggs, you should cook eggs first, not stir-fry eggs with tomatoes in the first place.

When making tomato scrambled eggs, salt should be added when frying tomatoes, the amount of tomatoes should be equal to the amount of eggs, the food will taste better; Adding a little corn oil will make this dish much tastier.

Good luck!