Steaming shrimp is not only for ginger, lemongrass: Adding this is the best, shrimp is sweet, fragrant, snake meat, let cool and not fishy.

However, you already know how steamed shrimp correct standard? How to cook fragrant shrimp, solid meat and not fishy?

Even at home you can steamed shrimp Simple, fast, doesn’t take much effort. However, not everyone steamed shrimp It’s also delicious, that’s why it’s so delicious to eat at the restaurant, and sometimes the shrimp are fishy and not attractive.

The longtime chef pointed out that, steamed shrimp In addition to the quality of shrimp, the steps are very important. That is the use of accompanying ingredients for shrimp, if used incorrectly, this dish is certainly less attractive.

To steamed shrimp, people often add ginger, lemongrass and cooking wine to eliminate the fishy smell. However, without using these two ingredients, you can use the available fruit in the refrigerator to steam, which is lemon.

If it is a yellow lemon, even better. Steaming shrimp only requires a few slices of lemon, a little salt, no need to add anything else, not only is not fishy but also very delicious, has a fresh smell.

The specific way to steam shrimp is as follows:

Material:

– 400g shrimp, 1/3 lemon, moderate amount of salt

How to steam shrimp

Wash shrimp. If it is frozen shrimp, bring it out to defrost, cut the antennae, remove the black thread.

Wash the lemon with salt and slice it.

Add lemon slices to shrimp, add a little salt, mix well, marinate for 10 minutes.

Then arrange shrimp and lemon slices on a deep plate.

Bring a pot of water to a boil, put the shrimp plate in and steam the shrimp for 6-7 minutes until the shrimp is cooked.

After steaming the shrimp, take it out and eat it while it’s still hot. This dish is seasoned with salt, pepper, lemon, and chili sauce, and it’s delicious!