Western specialties made from poor fish, now a delicious dish on the restaurant menu

Traveling to the West, many tourists are surprised with different unique specialties. They are also simple and rustic ingredients, but Westerners know how to make them into a dish with an unforgettable taste. Among them is definitely not to be missed grilled goby reed pipe.

Goby fish lives a lot in the brackish waters of the West, with a small, elongated body, only about a hand long, soft and sweet fish meat and few bones. When processing, Westerners often wash fish with salt and leave it whole, without removing the intestines because of the bile, the liver is bitter but has a fatty taste. Although the fish is small, it is processed in all kinds of ways, and every dish is delicious: goby fish cooked in sour soup, cooked in sour hotpot with Giang leaves, braised with laksa leaves, cooked with porridge, dried or grilled with salt and chili, deep fried…

Goby fish is a familiar ingredient in western folk meals

The advantage of goby fish is that the fish meat is very clean, especially the gallbladder leaves an unforgettable taste. This is a favorite dish of many people because it is very delicious to cook.

Now, goby fish from a rustic cheap ingredient has become a popular dish and is available in many restaurants, especially in big cities. People also create more dishes from goby fish. However, the most special dish is still grilled goby reed pipe because it retains an extremely rustic flavor from the ingredients.

Grilled goby reed pipe is loved because it retains the rich flavor from the ingredients

This dish takes more time and effort to prepare. First of all, the reed is not easy to find, everywhere. Reeds for grilling goby must choose young reeds, fat and lots of water. The reed is cut in pieces, with a hollow end to put the fish in.

Goby fish only needs to be washed, alive, and seasoned with liqueur. When inserted into the tail, the fish still sticks out. Let the embers simmer so that the fish cooks slowly. This way of direct grilling makes the goby softer and sweeter, especially the water from the reed pipe, which absorbs the sweet taste and characteristic aroma of the reed. When the reed tube is golden and deflates quickly, the fish is also cooked thanks to the heat of the water secreted by the reed tube.

When eating, separate the reed tube

To eat grilled goby reed pipe, it is indispensable to have herbs and acrid bananas. This dish can be dipped with many different dipping sauces depending on each person’s taste, sometimes just a pinch of chili and lemon is enough.

When enjoying, you have to tear off the reed tube, the heat from the fish rises and gives off a pleasant aroma. Put a piece of fish in your mouth, you will immediately feel the softness and aroma. The delicious taste of goby is concentrated in the liver, the bile is both fatty and bitter, but leaves a very sweet aftertaste. The sweetness of the fish blends with the sweetness of the reed, the spicy, and sour taste of the chili lime salt for a very strange and delicious taste that cannot be found in any other dish.

Grilled goby reed pipe is currently extremely popular with tourists and appears on the menus of many restaurants

It is known that in the past, people working in the fields because of lack of means should devise a way to prepare this dish. It’s hard to say that the dish is luxurious, but it is unique in that the sweetness of the fish is preserved. Therefore, grilled goby dish with reed pipe has now become a specialty of the West that is loved by many tourists.