Chicken thigh mushroom is a precious mushroom that has become both a delicious food and a medicine and cure. Because of the structure of the chicken thigh mushroom is crispy and soft, it tastes like abalone mushroom. The taste of chicken thighs is unique and rich in nutrients. Chicken thigh mushroom is rich in amino acids, it contains 8 kinds of essential amino acids for the human body, eating a lot can improve the body’s resistance. Chicken thighs, like many other mushrooms, are rich in vitamin D.
Material:
– 1 handful of celery leaves, 100g of lean meat, 1 large mushroom, cooking oil, salt
Making:
Wash the meat, cut it into small pieces and put it in a blender, grind it with a little ginger.
Wash the chicken thighs and chop them.
Celery leaves are washed, drained, and chopped.
Heat a little cooking oil in a pan, then add some chopped dried onions and saute until fragrant, then add lean meat and stir until it changes color.
At this time, add chicken thighs and celery leaves, stir-fry together. Season with salt to taste.
Stir for a while the meat and mushrooms are cooked, then turn off the heat.
This type of stir-fried minced meat is both delicious and a little strange, making sure everyone who eats it will like it.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
