5 famous noodle dishes that visitors must try when coming to China

5 famous noodle dishes that visitors must try when coming to China

Noodles are one of the most popular and famous dishes in the world. In terms of the variety of noodles, the uniform quality, and the attachment to a long-standing culture, there is nowhere in the world that can compare with Chinese cuisine. If you are a noodle lover, have you tried all these 5 super famous Chinese noodle dishes?

1. Lan Chau beef pulled noodles

Lanzhou Beef Noodles is perhaps the most famous Chinese noodle dish with its exclusive spinning motion. This noodle dish is not too complicated, but it is impressed by the fear of extremely fragrant and chewy noodles.

With the original Lanzhou noodle dish, the beef must be cut into large pieces. At the same time, the bowl of noodles must have all 5 important elements: clear broth, white of radish, red color of chili, green color of vegetables and bright yellow color of noodles. This is also a dish voted by the Chinese Culinary Association as the “First Chinese Noodle”.

2. Szechuan Cooking Noodles

Sichuan is one of the largest Chinese cuisines with spicy dishes, suitable for cold countries. Dang Dang (Dan Dan) is a unique noodle dish with bold cultural characteristics of the region. Because the dish is often sold at street vendors, so it is called “Dang Dang” (Chinese means carrying goods), has a history of hundreds of years.

Noodles is unique because it is made from more than 10 spices including pork fat, sesame oil, garlic, chili sauce, pepper, vinegar… and spicy, aromatic pork that makes people feel sick while eating. saliva.

3. Wuhan dry noodles

Not only famous as the outbreak of the COVID-19 disease, Wuhan is also a leading industrial city in the world. This place is also famous for mixed noodles, neat but delicate, suitable for the fast, industrial lifestyle of the city.

In the early 1930s, a very popular noodle shop in Hankou harbor came up with a quick and convenient way to make dry noodles by simply mixing hot noodles with sesame oils and aromatic spices. The dish not only meets the quick needs of the people of the Wuhan port area, but is also delicious and gradually famous throughout the country.

4. Peking Soy Sauteed Noodles

It is a mistake to mention Chinese cuisine without mentioning the most famous noodle dish in Beijing.

The ingredients of the dish include pulled noodles, minced pork and vegetables such as carrots, onions, sprouts or vegetables… The noodles, after being soaked in boiling water, will be stir-fried with the meat and vegetable fillings. season with soy sauce to taste. The fried noodles have a very delicious brown color. The ingredients stir-fried with noodles are usually shredded and diced. This is a typical traditional dish of Beijing people in the hot summer.

Whether dry noodles are delicious or not depends on the level of cooking and mixing of noodles. If the noodles want to be delicious, the noodles must not be too soft or too dry, the sesame oil must be abundant and the seasoning must have a little cooking wine mixed in to bring out the aroma.

5. Xi’an Biang Biang Noodles

Biang Biang noodles are one of the famous delicious noodles and are listed as a must-try when coming to the land of the former capital of 13 Chinese dynasties – Xi’an.

The dish is attracted by the delicious taste from the tough and thick noodles made from rice flour. The name of the dish, the word “Biang”, which refers to the simulated sound made when kneading the dough, is considered the most difficult writing in Chinese, consisting of nearly 60 strokes. You can find this dish in almost every street in Xi’an or you can enjoy it at a noodle shop called Nam Vien Mon.