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Make tomato scrambled eggs, put eggs or tomatoes first, many people do it wrong so it’s not delicious

Tomato scrambled eggs (or boiled eggs with tomatoes) is a familiar and rustic dish, but it is loved by many people because of its delicious taste, especially floating rice. Not only that, this is also a nutritious and healthy dish. However, many people wonder why I make tomato scrambled eggs not soft and delicious, hard eggs do not mix with tomatoes.

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The chef shared, the reason was that some people cooked the wrong order of eggs and tomatoes. So when making this dish, you should add eggs or tomatoes first, please refer to the method below:

Prepare:

– 3-4 eggs, 3 tomatoes, salt, green onions, corn oil (corn oil), cooking oil

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Making:

A bowl beat eggs, smashed.

Wash tomatoes, then cut into pieces to eat. Note, the number of tomatoes should be equal to the number of eggs or should not be too much or too little, it will make the taste of the egg dish unbalanced and less delicious.

Put a little cooking oil in the pan, wait until the oil temperature is 60% hot, then add a little corn oil, then pour the egg solution into the pan, stir quickly until the eggs have just frozen a little, then turn off the heat, add the eggs. out disc. Remember, at this step, do not add tomatoes to stir fry directly with eggs, it will make the dish not delicious, but fry the eggs first. Besides, adding a little corn oil will make the egg more delicious.

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Still in the same pan, add the tomatoes and stir-fry a few times, then add a little salt to taste, stir-fry for 1 more minute. Note, in some dishes, you need to add salt at the end, but with tomato scrambled eggs, it is best to add salt when sautéing tomatoes, not at the end, it will make the dish more delicious.

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When you see a lot of water in the tomatoes, pour in the fried eggs and stir-fry until the eggs are completely cooked before turning off the heat. After putting the tomato scrambled eggs on a plate, add a little chopped scallions and you will have a delicious, cheap but nutritious dish.

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Thus, when making tomato scrambled eggs, you should cook eggs first, not stir-fry eggs with tomatoes in the first place; When cooking, salt should be added when frying tomatoes, the amount of tomatoes should be equivalent to the amount of eggs, the dish will taste better; Adding a little corn oil will make this dish much tastier.

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Good luck!

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