Cat Tuong matchmaker is making both a tray of rice and an attractive drink

Braised beef with bread is one of the dishes that Cat Tuong has ever made. How this dish is made, you can refer to the recipe below:

Ingredient:

Beef: 600g

White cabbage, carrots

Braised beef seasoning pack

Ginger

Minced onion, minced garlic

Cashew oil

Flour

Lemongrass, cinnamon, star anise

Seasoning: oil, fish sauce, salt, sugar, pepper, chili

Herbs, coriander, basil, coriander, green onions

Processing:

Preliminary processing of beef: To deodorize and clean beef, use crushed ginger mixed with white wine and then rub it through the beef. After rinsing, rinse with boiling water. Take out the cold meat and cut it into rectangular or square pieces, about 3x3cm.

To cook delicious braised beef, marinating beef with just the right amount of spices is extremely important, this is a standard recipe, you can change it according to your taste. Marinate beef with 1 sugar, ½ monosodium glutamate, 2 salt, ½ pepper, 1 tablespoon braised beef powder, 1 seasoning, ½ fish sauce, 1 color of cashew oil, 1 tablespoon minced onion, 1 tablespoon minced garlic, ½ minced lemongrass. Use gloves to mix well for the meat and spices to stick together, leave for about 30 minutes – 1 hour for the beef to absorb the spices.

Carrots and radishes, washed and cut into slices.

Lemongrass peeled outside, washed 1 part smashed, 1 part chopped.

Cinnamon, star anise roasted to wake up the smell.

Sauté garlic, minced onion and then add the meat to the island, until the meat is hunted again, add minced lemongrass and continue to stir.

At this time, the meat has been hunted, add water to the tube about to prepare the meat, add the cinnamon, the remaining crushed lemongrass and star anise. Cover and cook for another 30 minutes. Remove the corpses of cinnamon, star anise, and lemongrass.

When the meat is soft, mix 2 tablespoons of tapioca starch with a cup of water and then slowly add it to the pot of meat, add carrots and radishes to cook together, season to taste, cook for 6-7 minutes, then turn off the heat.