The batch is being aged in the Gulf of Plentzia, off the north coast of Spain. The producer believes that the salty sea water will give this wine a distinctive flavor and has been testing it since 2010.
The idea comes from observing bottles of wine recovered from shipwrecks taste great and fetch very high prices at auction. However, the operation of brewing wine under the sea is also risky when the weather is not favorable, the sea can break the bottles being brewed.
at Blogtuan.info – Source: vtv.vn – Read the original article here