Turns out making Korean fried chicken is not as difficult as we thought

This dish is served with a little kimchi or pickles, it is guaranteed to be delicious.

Materials to prepare:

– 6 pieces of chicken wings

– teaspoon of salt

– teaspoon ground pepper

– 1 teaspoon of ginger

– cup potato flour

– 4 cloves of garlic

– cup light soy sauce

– cup of corn syrup

– 2 tablespoons Korean chili sauce

– 2 tablespoons white vinegar

– 1 tablespoon white sugar

– 1 tablespoon sesame seeds

– Cooking oil

Doing:

Marinated and fried chicken

Step 1: Marinate the chicken with salt, ginger and ground black pepper so that the chicken infuses the spices evenly

Step 2: Put the potato flour in a large plate and dip each chicken piece in the flour to coat evenly.

Step 3: Lightly pat the chicken to remove excess flour.

Step 4: Heat 2 cups of cooking oil in a deep saucepan over high heat for 7-8 minutes.

Step 5: Add the chicken pieces one at a time and deep-fry for about 12 minutes, flipping occasionally to make sure the chicken pieces are golden brown.

Step 6: Turn off the heat, remove the chicken and drain the oil for about 5-10 minutes.

Step 7: Turn on the stove again for the oil to boil, continue to fry the chicken wings again.

Step 8: After 5 minutes, lightly tap the chicken with tongs to check the crispiness of the crust.

Prepare sweet and spicy sauce

Step 1: Heat a pan over high heat. Add 2 tablespoons cooking oil and minced garlic, stir until fragrant.

Step 2: Add soy sauce, corn syrup, vinegar and Korean chili sauce and stir well.

Step 3: Add the white sugar and continue stirring until the sugar is completely dissolved.

Step 4: Put the chicken in the sweet sauce and coat thoroughly.

Step 5: Put the chicken on a plate, sprinkle with sesame seeds, crushed peanuts or any favorite nuts and enjoy.