Cauliflower is a vegetable with a delicious taste and rich in nutrients, so it is liked by many people. Broccoli can be made into dishes such as boiled, steamed, sauteed, cooked in soups… every dish has an interesting taste. Cauliflower is widely sold in supermarkets, markets… so it’s not hard to buy it. However, when buying cauliflower, if you find these 4 types, you should not buy them, they are not tasty and affect health.
1. Cauliflower has loose shoots
For cauliflower plants that are fresh and of good quality, the branches of the buds are firmly attached, not loose, and there are rarely gaps between the buds. Moreover, in the middle of the bud there is a bulge, the better the quality of the broccoli plant.
On the other hand, cauliflower plants that have loose and soft shoots indicate that they have aged for a long time and have lost a lot of water. Maybe this cauliflower plant is too old, not fresh anymore. This cauliflower plant is not tasty, crunchy, loses nutrients, buying it is just a waste of money.
2. Trees with cracked trunks
With a cauliflower plant that is fresh and healthy, you can see her body will be very smooth and thick. However, if the intestines are hollow or split open, or the body is too small, too long or too thin, then the tree is very old and unfit to eat. Therefore, it is best that you do not buy such a plant, waste money and do not eat well.
3. Leaves turn yellow
When picking cauliflower, farmers often cut off the accompanying leaves. Therefore, we can observe this part of the leaf to see if the plant is still fresh. If you notice that the leaves of the cauliflower plant have an emerald green color, some of the leaves are dark green, indicating that they are very fresh.
If the broccoli leaves turn yellow, it means the broccoli is old and dehydrated. So when choosing cauliflower, we should avoid choosing yellowing leaves.
4. The flower buds bloom, yellow
Not only cauliflower leaves we have to observe, we also have to observe the flowers. Usually the cauliflower flower buds are still fresh, green in color. However, if the plant is too old or left for a long time, the flower buds will open and turn yellow. Such a plant is not tasty and nutritious, do not buy it!
You can see how to clean cauliflower below:
First we cut the old stems of the cauliflower and separate the small cauliflower florets. Use your hands to separate the cauliflower so it doesn’t crumble. Cutting the cauliflower into small pieces will make the cleaning process easier.
Pour broccoli into a saucepan, add 1 tsp salt, 1 tsp baking soda or flour, add water and stir. Salt has a disinfectant and bactericidal effect. Baking soda or flour is a natural cleanser. Has a strong absorption, which can make dirt and eggs on broccoli out.
After stirring, we have to soak the broccoli for 5 minutes. After 5 minutes, gently rub the cauliflower with your hands. At this point, we will see that in the water soaked in broccoli there is a lot of dirt and grime. This means that the dirt in the cauliflower is gone.
Finally, wash the cauliflower twice with clean water, remove and drain.
As a final step, clean the broccoli and wash it under running water so that the insect eggs and dirt inside the cauliflower are washed off thoroughly!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
