Fresh young shoots are crispy, soft, fragrant, sweet, with high nutritional value. It is rich in fiber and various amino acids, which have a good effect on cleansing the intestines. Although not meat, the taste and nutritional value of bamboo shoots is more than meat.
Fresh bamboo shoots have many ways of processing such as boiled, fried, cooked in soup, stewed … where the bamboo shoots will bring a rich and unique taste. Try making pork stew with bamboo shoots like the one below, making sure the whole family doesn’t have any leftovers.
Resource:
150g fresh young bamboo shoots, 300g pork belly, 15g soy sauce, 10g oyster sauce, a little hot water, 2g salt, 3g sugar, 10g cooking wine, 3 slices of ginger.
Make:
Fresh shoots are peeled and washed. Boil a pot of water, boil the bamboo shoots for 5 minutes, then cool, then cut the bamboo shoots into medium sized pieces for storage.
Bacon just washed, cut into medium sized pieces for storage. Put the meat in a saucepan, add cold water and bring to a boil then let the meat simmer for 2 minutes. Then remove the meat to dry. Processed meat in this way will reduce excess blood in the meat, keeping the meat from being fishy.
Pour some oil in a saucepan and heat it. Add the sliced ginger and sauté first until fragrant, then add the pork belly, stirring until golden brown on both sides. Add cooking wine to get rid of the fishy smell then pour in the bamboo shoots and stir fry for a while.
Next, pour soy sauce, oyster sauce and stir-fry until the meat and bamboo shoots are colored. Then add salt and sugar, stir fry until fragrant. At this point, pour hot water over the meat, bring to a boil, then reduce heat, simmering for about 20 minutes.
After this time, the bamboo shoots are cooked and the pork is very fragrant, the taste of the bamboo shoots is still crunchy, the meat is tender and melts in the mouth, especially delicious.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
