– 2 potatoes, 4 chicken thighs, 2 fried tofu, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of ginger, 2 slices of green onion, 1 few pilot seeds, 1 anise wing , 1 tablespoon of cooking wine
Cut the chicken thighs into small pieces and wash them. Put the chicken in a pot of cold water, add the onions, ginger, and wine and cook until it boils. Once it boils, remove the foam, continue cooking for about 2 minutes, then remove the chicken.
Rinse the chicken in warm water and set aside.
Put the cooking oil in the pan, after the oil is hot, add the pepper and star anise and fry until fragrant.
Then, mix in the chicken pieces.
Seasonings: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 teaspoon black soy sauce, 1 teaspoon salt and mix well.
Fill the chicken with water, then add the sliced ginger and scallions, cook over high heat until it boils then simmer for about 15 minutes.
After the potatoes are peeled, washed, cut into pieces. Golden fried tofu. Place the potatoes and tofu into the chicken pot and continue to simmer.
Cook until the potatoes are completely cooked through, at this time turn up the heat to thicken the juices, sprinkle with the cilantro before removing the pan from the heat.
The boiled chicken with potatoes and tofu is delicious and whimsical, making everyone in the family love it.
at Blogtuan.info – Source: Eva.vn – Read the original article here