200g boneless chicken feet
1 piece of ginger
2 tablespoons white vinegar
1 green mango
15g Thai hot pot seasoning
Basil, Herbs, Roasted Peanuts
1. Blanch chicken feet
2. Mix the existing ingredients.
– Special feature: no need to taste sophisticated lemon-sugar fish sauce, but always use the Thai hot pot seasoning package. Perfect for those who are not good at cooking, or want to spend the weekend to rest.
– Use boiled white vinegar to whiten chicken legs. When boiling, add the ginger to make the chicken fragrant. After boiling, soak in ice water immediately to make the chicken legs crispy.
Finished products after 10 minutes in the kitchen:
at Blogtuan.info – Source: vtv.vn – Read the original article here