How to make delicious Thai tamarind chicken wings

Material

– 400g chicken wings

– 1 spoonful of tamarind sauce

– 1 horn chili, 2 onion branches

– 2-3 tablespoons of deep-fried flour

– 1 teaspoon sugar, 2 teaspoons fish sauce

– 1 teaspoon minced garlic, 1 teaspoon minced red onion

– 2 tablespoons chili sauce, 1 teaspoon chili powder

– Other seasonings: Salt, vinegar, seasoning, pepper

Making

– Squeeze the chicken wings thoroughly with 1 teaspoon of vinegar, 1 teaspoon of salt, then rinse thoroughly and drain. Marinate chicken wings with a little seasoning, salt, pepper, chili powder for 20 minutes.

– Finely chop scallions. Put sugar, fish sauce, tamarind juice, chili sauce, 2-3 tablespoons of water in a bowl and stir well until the sugar dissolves to spice up the sauce.

– Put the crispy batter into the marinated chicken wings and shake well so that the chicken wings stick to a thin layer of flour outside.

– Put the oil pan on the stove, when the oil is hot, put the chicken wings in and fry on medium heat, when golden crispy, take them out and drain the oil.

– Put a clean pan on the stove, add 1-2 tablespoons of cooking oil, sauté onion and minced garlic, then pour a bowl of seasoning water into it, add minced chili and bring to a boil.

– Pour the whole chicken wings into the pan, shake to coat the chicken wings evenly with the sauce, then sprinkle finely chopped scallions on top.

– Place chicken wings with tamarind sauce on a plate to enjoy.

Thai-style tamarind sauce chicken wings have eye-catching colors and rich flavors, crispy chicken wings with tamarind sauce coating on the outside are slightly sour, sweet and spicy, making family meals more attractive.

Good luck!