3 delicious parts should not be eaten on sea crabs, the doctor warned 4 types of people 1 piece of crab should not be touched lest they be hospitalized soon
Crab meat is low in calories, containing only about 1.5g of fat, the rest is protein. Crab is rich in minerals such as Ca, P, Fe, vitamins B1, B2, PP, Mg… and healthy omega-3 fatty acids. Especially containing selenium works to reduce the risk of cancer.
In Eastern medicine, crab meat is also considered a remedy for tonicity of blood, blood, bone marrow, and meridians, etc. However, the above effects can only be achieved when eating crab properly and it can even become “medicine.” toxic” to some people.
3 inedible parts of sea crabs
No matter how much you like it, don’t be foolish to eat the whole crab. Only eat crab bricks, crab body and the meat inside crab legs. Absolutely do not eat the following 3 parts:
Bring crab:
Many people like to eat crab gills without knowing that this is the dirtiest part of the crab’s body. Because like fish, the gills of crabs work continuously to maintain their respiration with tiny air bubbles.
During this process, the crab’s gills will absorb a lot of dirt, toxins, and are easily infected with parasites. After opening the crab shell, you will see 2 rows of gray soft tissue that are the crab’s gills, which must be removed before eating.
Crab intestines:
The crab intestine is the tube connecting the stomach and the navel, with the crab droppings being the black stuff that clings to the yellow crab body and the crab meat. This is the inedible part of the crab’s body.
When peeling crab shells, it will often bring crab intestines, but in many cases, improperly peeled, so the intestines stick to the crab meat. Not only affects the taste, reduces the nutrition of crab meat, but also easily causes abdominal pain and diarrhea.
Crab stomach:
Crab is an omnivorous animal, has a very large food source, aquatic plants, underwater zombies… Therefore, their stomachs are very dirty, potentially posing a lot of risk of diseases, especially for people with bellies. poor stomach or weak resistance.
The stomach is a small triangular bony sac located in the crab’s body. After peeling the crab shell, use a small spoon to scoop out the crab stomach in the middle of the crab body, gently take out the outer shell of the crab shell. Pay attention not to break the stomach during removal to ensure safety, do not reduce the taste of brick and crab meat.
4 types of people should not eat crabs
The right crab is both delicious and as good as a tonic, but the wrong object becomes “poison”. According to medical experts, there are 4 groups of people who are best not to eat sea crabs, lest they bring diseases to people and even endanger their lives:
– People with coronary heart disease, high blood pressure, arteriosclerosis, high blood fat should eat little or no crab. Because in crab bricks contains a high cholesterol content, it is not good for people with the above diseases.
– Pregnant women should not eat crabs, especially in the first 3 months and the last 2 months of pregnancy. Heavy metals such as cadmium, as well as pollutants such as dioxins and polychlorinated biphenyls, are potentially harmful to the developing fetus.
– People with skin diseases eating sea crabs can cause very strong skin irritation, which will make the disease worse. Therefore, if you have atopic dermatitis, sores or urticaria… it is best to stay away from this dish.
– People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones and people with hepatitis should also limit eating crab because it can be dangerous.
In addition, people with weak digestive function such as the elderly, infants and young children should eat less. Pay special attention to the selection of fresh crab and the low-salt, low-fat processing method. You should also avoid eating crabs with “great cavalry” foods such as pumpkin, persimmon, kiwi, celery, sweet potato, pear, honey… lest you go to the emergency room soon.
Source and photo: Ifeng, HK01, Eat This
at Blogtuan.info – Source: Kenh14.Vn – Read the original article here
