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They are all delicious, but they eat uncontrollably and one day they lose their lives

Green vegetables are good, but the truth is that not all vegetables are good for the body. There are 3 vegetables that have long been warned by experts that can cause cancer very high, people need to stay away to protect their health:

1. Pickles

Pickles are a favorite and familiar dish of many Vietnamese people. This dish has long been classified as a ‘blacklist’ that can cause cancer. This is a food containing a lot of nitrite which is harmful to the human body. When too much nitrite enters the human body, it will form nitrosamine, mild cases can be poisoned by lack of oxygen, severe cases can be life-threatening.

  These 3 vegetables are blacklisted by WHO as causing cancer: They are all delicious, but if they eat them uncontrolled, their lives will be taken away - Photo 1.

Pickles contain a lot of nitrite which is harmful to the human body. Photo:Internet

WHO has shown that the more pickled foods a person consumes, the higher the risk of stomach cancer, nasopharyngeal cancer, and liver cancer. Because, fermented foods, with too much salt, will increase the risk of stomach and duodenal ulcers, burden the liver, make these organs damaged, and easily form cancer.

In addition, pickles purchased from outside, if they do not have a clear origin, may have some additives or are susceptible to infection and poisoning. Therefore, to protect the liver and health, it is recommended that people eat less of these foods.

2. Bean sprouts without roots

Many people think that the bean sprouts are fat, white and have no roots that are delicious and nutritious. In fact, this type of bean sprouts is often used a stimulant to grow, in a very short time can form. As a result, it can bring great profit to the producer.

  These 3 vegetables are blacklisted by WHO to cause cancer: They are all delicious, but if they eat them uncontrolled, their lives will be taken away - Photo 2.

The stout, white and rootless bean sprouts are often used stimulants to grow, so it will be harmful to health. Photo: Internet

The feature of this bean sprouts is that the body is fat, white, has no roots, green sprouts, looks very delicious, and the price is cheap, so many people want to buy it without knowing that they are poisoning themselves.

If you regularly eat this bean sprouts, it will cause the liver to accumulate a lot of toxins, threatening overall health. More seriously, if not detected early, the liver will gradually be damaged and give cancer cells the opportunity to invade. Therefore, you need to remove this food from your daily meal if you do not want to feed cancer in the body.

3. Sprouted Potatoes

  These 3 vegetables are blacklisted by WHO as causing cancer: They are all delicious, but if they eat them uncontrolled, their lives will be taken away - Photo 3.

There are many harmful substances in the potatoes that are harmful to health. Photo: Internet

Many families often have the habit of buying a lot of potatoes for the refrigerator to eat gradually. However, if left for too long without eating right away, potatoes will sprout and produce a lot of toxic substances. Potatoes that have been sprouted contain solanin poison, so eating sprouted potatoes will be poisoned, even life-threatening with a dosage of 0.2g – 0.4g/kg body weight. body volume.

In addition to the above 3 vegetables, the following foods may also have the potential to cause cancer

1. Fruits are moldy

Leaving fruit for a long time in the refrigerator will still cause the fruit to rot and spoil. From there, dangerous toxins are born, which when ingested will harm the body, including aflatoxin – this is a toxic substance that severely damages the liver. Aflatoxin causes acute poisoning, directly damages liver cells, causes degeneration and necrosis, and causes liver cancer.

Therefore, it is not advisable to deliberately eat moldy fruits because of regret. To protect the health of yourself and your family, you should only buy fruit just enough to eat, do not buy in bulk and then store it in the refrigerator for a long time.

  These 3 vegetables are blacklisted by WHO as causing cancer: They are all delicious, but if they are eaten uncontrolled, their lives will be taken away - Photo 4.

Moldy fruit will produce aflatoxin – a toxic carcinogen. Photo: internet

2. Mushrooms soaked for a long time

Many people think that the longer the mushrooms are soaked, the better they are to eat. However, this is not recommended because food after soaking mushrooms for a long time will produce some harmful substances, leaving it in the refrigerator to cause bacteria to multiply. We eat a lot will increase the burden of detoxification and digestion of the liver, causing cirrhosis and liver cancer.

(According to Toutiao)

  These 3 vegetables are blacklisted by WHO to cause cancer: They are all delicious, but if they eat them unchecked, their lives will be taken away - Photo 5.

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According to Anh Le

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