When stewing ribs, remember not to add these 3 spices, the soup has a strange taste, not fragrant

When Bake bone If you don’t pay attention to the seasoning, the meat will not be fragrant, the soup has a strange taste that is difficult to eat.

So what exactly should Bake bone how’s the ribs? What spices should be stewed with and how much?

Step 1:

Prepare spices: 6 grams of star anise and angelica, 3 grams of dill, 2 grams of galangal and cinnamon, 1 gram of cloves and white truffles. Put these spices in a special bag, when stewing ribs, they will be added together.

Step 2:

Blanch the ribs in water to remove secretions and odors. Then, wash and set the ribs separately to drain.

Step 3:

Put the ribs in the casserole dish. After the water boils, put the spice bag you made into the pot, then add a little cooking wine, a little scallions and sliced ​​ginger and bring to a boil over high heat.

Step 4:

Use a spoon to skim off the scum on the surface, then turn to low heat and continue to simmer, after about 40 minutes, add salt according to taste.

After adding the salt, continue to simmer on low heat for about half an hour. You can also add red dates, wild wolves, etc., depending on your preference.

Everyone needs to be careful, when Bake bone Absolutely do not add five spice powder, three incense powder and pepper, because that way the soup will not be sweet and have a very strange taste, overpowering the flavor of the meat and inedible.