When buying beef, you need to pay attention to two tips to choose a good type of meat

Beef is a very delicious and nutritious meat, more expensive than other meats, but still very popular.

When choosing beef, do not choose arbitrarily, but pay attention to the following points to choose the right type of meat, otherwise the dish will not be delicious even though you have bought expensive cuts of meat.

Tip 1: The taste of beef varies from part to part

Beef is divided into many different types. Surely many people have heard of beef brisket, T-rib, beef tenderloin, beef loin, etc. The grading of beef is more professional and meticulous than other types of meat, mainly because the different parts of beef have great differences in taste and texture, so detailed grading is required.

For example, beef tendon: If you want to make beef with wine sauce and braised beef, the most suitable part is beef tendon. Beef tendon is the meat in the leg, this meat has many muscles and tendons. The fat content is also less than other parts, so when processing, it will not be greasy and absorb fat.

Therefore, depending on the purpose of use, when buying, it is necessary to pay attention to choose the right type of meat to make it delicious and round in taste.

Tip 2: Don’t buy meat that is wet or inelastic

Beef when left for too long or defrosted will have a viscous surface, no elasticity when pressed. This type of meat is not fresh meat, when buying and processing will affect the taste, the meat is not fragrant and sweet, you need to be very careful.