A Vietnamese dish entered Japanese schools, students were satisfied with the spicy taste they had never seen before
Recently, Hue beef noodle soup has appeared in the menus of schools in the city in Saijo city, Ehime province, northwest Shintoku island, Japan.
Accordingly, 35 primary schools and junior high schools organized a meal “Bun Bo Hue – a specialty of Hue city, Vietnam” during lunch. Vietnam’s specialty dish is described by Japan’s FNN as a specialty of Thua Thien Hue – Vietnam, using the main ingredients of rice flour and beef. The students were all very satisfied and excited with this new and unusual dish, satisfied with the “unusual” menu and the unprecedented spicy taste.
Hue beef noodle soup appears on the menu of a boarding house in Saijo city, Ehime prefecture, Japan, on April 26. (Screenshot of Fuji News Network).
“I find this dish very tasty, although a bit spicy,” an elementary school girl said in an interview after the meal.
“The noodles are as soft as udon noodles, the soup is orange and the taste is also very different,” one child excitedly shared.
Bun bo Hue will continue to appear on the menu. This is an idea to attract students’ interest in Hue city, as well as gain a deeper understanding of Vietnamese culture.
It is known that since the two cities of Hue and Saijo established friendly cooperation relations from 2018 until now, many cultural, educational and people-to-people exchange activities have been implemented between the two cities. effective. Mayor Tamai visited Hue city in May 2021 to discuss measures to strengthen cooperation between the two localities.
Saijo also has friendly cooperation with cities in Austria and China. Accordingly, Austrian dishes will be on the semi-board menu in May, while Chinese dishes will appear in September.
Doan Hung (According to Fuji News Network)
at Blogtuan.info – Source: vietnamnet.vn – Read the original article here
