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The client is threatened, there is a stranger stalking

Respond to the interview of Youth, Mr. D.VM (Bac Giang), representative of the delegation, said that after leaving the restaurant, his group discovered a stranger following the group’s taxi on the way back to the hotel. In addition, after his friend posted the news on social networks, there were phone calls to claim the owner of the restaurant with threatening words. Therefore, his group of friends had to go back to their hometown earlier than originally planned.

  - Photo 1.

Invoice of more than 42 million VND for a seafood meal of the tourist group

“I want the authorities to step in to investigate and verify clearly to return our reputation and honor. Money is not the problem, the main thing is the apologetic attitude of the restaurant as well as the attitude of the restaurant. There are hooligan acts in this,” said Mr. M.

According to the same source, Representatives of the Bac Giang delegation said that they are ready to confront the functional departments of Nha Trang City to “grow corn into potatoes”.

“My work is very busy, but I can talk online to clarify things, so that guests coming to Nha Trang do not face the same situation. However, up to this point, I have not received any invitation from the government. Nha Trang city and the story are following a one-sided opinion,” a representative of the Bac Giang delegation said.

  - Photo 2.

Interdisciplinary inspection team at CS . seafood restaurant

Previously, Mr. Vu Quoc Khanh – restaurant manager confirmed that he had refunded Mr. D.VM (Bac Giang tourist – a member of a group of 22 guests) 12 million VND (equivalent to about 30% of the payment bill) ).

Talking about the reason for the refund, the manager of the CS seafood restaurant said that when the restaurant brought out two sea-skinned cowfish (8.8kg), the group of tourists also called to pay, the second was due to the opening of the restaurant. The shop just wanted to do business in peace, but it was reflected on social networks like that “feeling very annoying”.

According to Mr. Khanh, after the information was posted on social networks, although this is a big holiday, visitors to Nha Trang are quite crowded, but visitors to the shop are very sparse compared to usual.

Talk to PV YouthMr. Phan Thanh Liem, Vice Chairman of Nha Trang City People’s Committee, said: “Accounts and websites that publish unverified information affect the environment and tourism images of Nha Trang City. Therefore, The City People’s Committee has directed the authorities to work and check these accounts for timely handling.”

In addition, Vice Chairman of Nha Trang City People’s Committee said that he had directed the Culture and Information Department to send a document to the police agency, inviting people to post information to work.

According to Vietnamnet, on April 30, Mr. Phan Thanh Liem – Vice Chairman of the People’s Committee of Nha Trang City (Khanh Hoa), said that the city’s interdisciplinary inspection team had reported the results of verification of visitors’ complaints that was “hacked” when eating seafood at CS restaurant (Nha Trang city).

“Through the inspection, the price is reasonable, the amount of money tourists have to pay is high because the seafood group is more than 20 people, so there is no “hacking” as shared by social network information. has checked and will supervise this to affirm the tourism brand of Nha Trang City” – Vice Chairman of Nha Trang City People’s Committee said.

Specifically, through camera extraction at the CS restaurant, it was determined that around 10 pm on April 27, there was a group of 22 guests who came to the CS restaurant to eat seafood, not 14 people as reported on social networks.

After arriving at the restaurant, the group of tourists went to the seafood counter to choose dishes. CS staff consulted the seafood and the customer agreed the price before processing. Choosing the food and negotiating the price is another person, but when it comes to paying, it’s another person.

According to the inspection team, compare the unit price on the retail invoice with the listed price at the establishment. However, there are some items such as Tiger beer, squid leaves, and snails that do not list prices. The owner of the establishment said that because some natural seafood sources are not stable, sometimes they should not forget to list prices, but they all agree on prices with customers before processing.

The inspection team said that they have not discovered that the seller has raised prices unreasonably when comparing the purchase and sale prices of the items at the establishment. Compared with adjacent businesses, the selling price at the establishment is relatively suitable. Check that the weighing scales have the stamp of verification and are still valid.

Through the camera, it was also determined that because of ordering too much food, there was still a lot of processed food on the table, which was packed by restaurant staff for customers to take home.

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