Conclusion of city leaders. Nha Trang
Organized a dialogue between seafood restaurant owners and tourists
On the morning of May 9, Khanh Hoa Provincial People’s Committee held a press conference to announce the cultural, tourism and sports program “Nha Trang – Welcome summer 2022”.
At the press conference, related to the seafood bill of VND 42.5 million, which caused a stir in public opinion recently, Mr. Phan Thanh Liem, Vice Chairman of the City People’s Committee. Nha Trang, thinks that this is not a hack and slash behavior because the price given by the shop owner does not deviate from the common ground, the shop owner has listed the price.
Seafood at CS is public and listed. Photo: Labor Newspaper
The inspection team has strictly handled a number of unlisted items. “Lobster price increases according to season and size. I bought according to the market, lobster size 1 -2 kg was priced at 2.1 million VND/kg”, Mr. Liem said.
Mr. Lien affirmed that Nha Trang city has the responsibility to protect the legitimate interests of tourists and protect the city’s tourism brand. If you have an unreasonable problem when coming to Nha Trang, you should just report it through the hotline. The authorities will promptly respond, create conditions for tourists as well as protect the tourism brand for Khanh Hoa, the Labor newspaper noted the content of the meeting.
In addition, Lao newspaper quoted information from Vice Chairman of Nha Trang City People’s Committee Phan Thanh Liem, saying that up to now, the city has held a dialogue between seafood restaurant owners and tourists.
After the dialogue, everyone was satisfied and highly appreciated the government’s involvement.
Small behavior affects Nha Trang tourism brand
Also at the press conference, related to the above incident, Ms. Nguyen Thi Le Thanh, Director of Khanh Hoa Tourism Department, said the incident has affected the image and reputation of Nha Trang tourism.
Ms. Thanh informed that, after receiving information about the case, she cooperated with functional departments to check and strictly handle it. The Department also called on the Tourism Association, the business community to stand up to fight, handle and propose solutions so as not to affect the general tourism environment of Nha Trang – Khanh Hoa.
Ms. Nguyen Thi Le Thanh, Director of the Department of Tourism, speaking at the press conference. Photo: PLO
The director of the Department of Tourism said that the State agencies have had policies, joining hands with businesses to build the image and tourism brand of Nha Trang – Khanh Hoa to this day. It is a very laborious process, a lot of practice and a huge investment.
Even a small act can affect the image of the tourism brand, so Ms. Thanh called on the business community, the Tourism Association and the media to join hands to fight and protest to strictly handle the behavior. vi slashing tourists.
“In order to handle it strictly and completely, the Department of Tourism will request the Tourism Development Steering Committee to organize a workshop to discuss solutions for general management, minimizing the situation of guillotine affecting the brand, Nha Trang – Khanh Hoa tourism image”, Ho Chi Minh City Law newspaper quoted Ms. Thanh.
Previously, on April 28, on the social network Facebook appeared a post accusing the CS seafood shop of “hacking” with an invoice of 42.5 million VND for many fresh seafood dishes including: 5.8kg of lobster. nature costs 2.5 million VND/kg; 6.2kg of squid leaves costing 850,000 VND/kg; 8.8 kg of skinned beef fish at the price of 980,000 VND/kg; 6.1 kg of sea snails cost 620,000 VND/kg; 4.8 kg of snails with the price of 1.3 million VND/kg; 6kg of Con Dao snails for 480,000 VND/kg and some other items.
As soon as the information was reflected, on April 29, the city’s interdisciplinary inspection team on food safety coordinated with the Market Management Team No. City Police, City Animal Husbandry and Veterinary Station and People’s Committee of Vinh Nguyen Ward conducted verification and held a dialogue between the parties.
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