The smelliest part of the pig stir-fried with onions is delicious, the husband can enjoy it throughout the meal

Material:

– 500g old pig’s intestines, 1 branch of scallion, 1 few pilot seeds, some dried chili, 20g soy sauce, 15g oyster sauce, 15g cooking wine, 4 slices of ginger, 2g pepper powder and amount of oil eat properly

Making:

Step 1: Prepare ingredients

Wash the onion and cut it into small pieces.

Clean the old intestine with flour, squeeze the inside and outside until the dirt is gone. Rinse the old intestine under running water until completely clean. Then cut the old intestine into bite-sized pieces.

Step 2: Stir-fry

Heat oil in a pan, add sliced ​​ginger first, then pour in peppercorns and dried chili and continue to stir-fry, if you can’t eat spicy, omit the chili. At this time, pour in the old intestines and stir-fry on high heat, add a little cooking wine to eliminate the smell of chicken intestines and a little ground pepper.

Stir-fry until the intestines are firm and slightly golden, then pour in soy sauce, oyster sauce, stir-fry for a while until the intestines turn beautiful. The heart is very fragrant now.

Step 3: Add onions

Finally, add the chives, continue to stir-fry for a while, season to taste and then turn off the heat.

Stir-fried old intestine with onions is a little tough, crispy, spicy, rich, fragrant, very attractive when eaten with rice, making it a great drink.

Good luck!