Toc Tien is one of the Vietnamese stars who are very passionate about food. On her story, there is hardly a day that she does not post about the dishes she makes or enjoys. Hoang Touliver’s wife’s taste in food is very connoisseur, but she also loves very simple and rustic dishes.
Recently, the voice of the Gong Dance also revealed that she “weighed” all 4 dishes that not everyone “weighed”. On social networks, netizens think that the Top 4 dishes are: Durian, shrimp paste, duck seeds, bitter melon. And Toc Tien stated: “I ‘weighed’ all 4!!!”
Toc Tien revealed her food preferences through her story.
She said that “weighing” all 4 dishes, not everyone can eat!
Durian is a “controversial” dish when those who like it say it’s fragrant, those who aren’t familiar with it say it’s intense, even saying it’s “thumb thum”. Many people expressed fear of durian, unable to stand it, even in the West there was a case where people had to be evacuated because they thought it was a “biological weapon”, which turned out to be just a durian!
Shrimp paste is a popular and rustic condiment in Vietnam, made from fermented shrimp, with an unmistakable characteristic flavor. This is a favorite dish of many Vietnamese people, but for Western guests, its smell makes them horrible, even many foreign tourists consider it to have the most terrible smell in Vietnam.
Duck eggs are also a dish that not everyone can eat. This Vietnamese specialty used to make Western diners “cry and cry”. Bitter melon is nothing to be afraid of, but the bitter taste makes it difficult for many people to swallow even though this is a very healthy food.
Back to Toc Tien, recently she has been diligently updating her “food world”. She also made everyone laugh when showing off a slice of bread cut in half with a “path” of chili sauce when making her meal.
The dish has just been shared by Toc Tien, very familiar. It is boiled pork belly with spicy sauce. According to the female singer, this is the perfect duo.
After hours of enthusiastic practice, the beauty born in 1989 rewarded herself with nutritious meals.
As a food connoisseur, on a recent trip to Hanoi, Toc Tien was tasked with introducing late-night Hanoi cuisine to Dai Thu Minh, who had never known what ramen noodle soup or wine sauce was.
Returning to her kitchen, the singer was excited about the “heathy” menu when it took a long time to buy delicious avocado. This reminds her of the experiences of last year’s epidemic season.
“After 2-3 months of not finding good avocado, now it’s nice to have avocado season back. Avocado season reminds me of this time exactly 1 year ago. 5 months of lockdown with so many emotions I’ve never experienced in my life: Anxiety, negativity, depression – but also full of precious ‘slow-life’ experiences that I can hardly get when I return to normal life. Maybe I have to practice making Artisan bread again or I’ll lose my job.” Toc Tien confided.
Artisan bread that Toc Tien mentioned is a type of crispy bread, without the need for flour and oven. With this cake, you don’t need a complicated and laborious kneading, no machine, but the cake is still crispy, soft, and delicious.
at Blogtuan.info – Source: Eva.vn – Read the original article here
