How to make roasted pork with sauerkraut, how to make braised pork

Material

– Roast pork: 400gr

– Pickled sauerkraut: 300g

– Anise, chili, dried onion: a little each

– 1 fresh coconut

– Seasoning: Fish sauce or soy sauce, sugar, seasoning, pepper, cashew oil

Making:

Step 1

– Roast pork choose pieces of fat and lean, with skin so that the meat does not dry out, it will taste better when stocked. Cut into rectangular pieces about 2x4cm.

– Pickled sauerkraut take a lot of stalks, wash and squeeze lightly to reduce the sour water. Slice to eat.

– Fresh coconut chop 1 bowl of water.

– Thinly sliced ​​dried onion.

Step 2

– Put 2 tablespoons of cooking oil, 1 teaspoon of cashew oil in a hot pan. For 2 anise flowers, a few crushed peppercorns in a pan, lightly roast until fragrant, then add thinly sliced ​​purple onions and fry until golden.

– Put the pork on the island for a few minutes, then add the sauteed sauerkraut. Season with 1 teaspoon seasoning, 1 teaspoon salt, 1 tablespoon soy sauce or 1 tablespoon fish sauce. Stir the meat and melon into each other, infuse the spices for about 5-7 minutes.

– Put 1 bowl of coconut water in, bring to a boil. Lower heat and simmer for 15-20 minutes until the meat is tender. Taste again to taste, if you like spicy food, add a few slices of chili, it will be very attractive. When the water is thick, the meat is done, add MSG and stir well (optional). Turn off the stove to a plate.

Finished products:

Roasted meat with sauerkraut with easy-to-find ingredients, simple recipe but makes an attractive dish. The roast pork is greasy, when stocked with crispy sauerkraut, the spices are evenly absorbed into the meat. This cooking method helps the pork not be too fat, so it is more delicious.

Le Nguyen