The recipe for making garlic butter bread is extremely delicious, eating is mashed
Take a bite of this flavorful and delicious Korean Garlic Butter Bread and you’ll never want to go back to your regular garlic bread again.
– 1 bread
– 5 cloves of garlic
– 100g salted butter, melted
– 2 tablespoons fresh parsley
– 100 g cream cheese
– 1 egg yolk
– Dried parsley for garnish
Prepare cream cheese
Step 1: Preheat oven to 180 degrees.
Step 2: Mix cream cheese with egg yolk and then put in a tube bag or zip bag, put in the refrigerator for about 15 minutes to let the cheese cool until ready to use.
Prepare garlic butter
Step 1: Put 5 cloves of garlic and melted salted butter in the blender, puree
Step 2: Put the parsley and the blender through the same mixture.
Step 1: Cut the bread into 6 parts.
Step 2: Use chopsticks to separate the cake for the next step.
Step 3: Spread/pour the garlic butter mixture all over the bread.
Step 4: Put the cream cheese mixture with the prepared egg yolk into the bread
Step 5: Bake at 180c for 5-10 minutes or until bread turns a little darker brown.
Step 6: Remove the cake from the oven, cover with a little cheese on top of the cake and sprinkle with dried parsley for decoration.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here