The recipe for making garlic butter bread is extremely delicious, eating is mashed

Take a bite of this flavorful and delicious Korean Garlic Butter Bread and you’ll never want to go back to your regular garlic bread again.

Material:

– 1 bread

– 5 cloves of garlic

– 100g salted butter, melted

– 2 tablespoons fresh parsley

– 100 g cream cheese

– 1 egg yolk

– Dried parsley for garnish

Doing:

Prepare cream cheese

Step 1: Preheat oven to 180 degrees.

Step 2: Mix cream cheese with egg yolk and then put in a tube bag or zip bag, put in the refrigerator for about 15 minutes to let the cheese cool until ready to use.

Prepare garlic butter

Step 1: Put 5 cloves of garlic and melted salted butter in the blender, puree

Step 2: Put the parsley and the blender through the same mixture.

Make bread

Step 1: Cut the bread into 6 parts.

Step 2: Use chopsticks to separate the cake for the next step.

Step 3: Spread/pour the garlic butter mixture all over the bread.

Step 4: Put the cream cheese mixture with the prepared egg yolk into the bread

Step 5: Bake at 180c for 5-10 minutes or until bread turns a little darker brown.

Step 6: Remove the cake from the oven, cover with a little cheese on top of the cake and sprinkle with dried parsley for decoration.