Stir-fried beef with celery remember to add this step, the meat is tender and delicious, both young and old love it

Material:

200g beef, 100g celery, 1 egg white, 4 cloves of garlic, red pepper (depending on taste), salt, 2 tablespoons soy sauce, 1 tablespoon sweet potato starch, 1 piece of ginger, enough cooking oil, some filtered water

Making:

Step 1: Prepare beef

Wash the beef first, then cut it into thin, grainy slices. Remember that beef must be cut across the grain, otherwise the meat will be tough, not delicious.

Step 2: Marinate the beef

Put the beef in a bowl, add 1 egg white, 2 tablespoons soy sauce, some filtered water and 1 tablespoon sweet potato starch to the beef bowl. Put on gloves and squeeze with your hands to evenly coat the beef, then add 1 tablespoon of cooking oil, stir well, marinate for about 15 minutes. The egg whites will help the beef become more tender when stir-frying. In addition, marinating with a little starch and cooking oil makes the beef will not lose water when stir-frying, the more tender it is. So, don’t forget this step!

Step 3: Prepare the remaining ingredients

Celery remove roots, remove old leaves, wash, cut into small pieces. Peel the ginger, wash it and chop it finely. Garlic is peeled, smashed, and chopped into a plate for later use.

Step 4: Fry the beef

Pour a suitable amount of cooking oil into the pot, heat it up, when the oil is hot to 60%, add the beef and stir-fry over high heat, stir-fry until the beef changes color and then put it in a bowl for later use.

Step 5: Finish the dish

Leave a little oil in the pot, add minced ginger and minced garlic and sauté until fragrant, add chili and continue to stir.

After the pepper is fried until cooked, add the celery, continue to stir-fry on high heat and season with a little salt to taste, do not stir-fry for too long, otherwise the color will not be green and no longer crispy.

Then add the pre-fried beef, season with spices and salt to taste, stir for 1 minute on high heat, then add fried beef Immediately transfer the celery to a plate to avoid making the beef tough.

Dish Stir-fried beef with celery Best eaten while hot! Beef is rich, fragrant, a little spicy, soft, not chewy, attractive crispy celery that makes everyone like it.

Good luck!