To taste delicious fried squid, definitely not directly stir-fry, but remember to have these 2 small steps.
Ink is the type seafood Delicious, affordable, so many women choose to cook delicious dishes for the whole family. There are many ways to prepare squid, but the most popular and favorite way to cook squid is still fried squid.
Stir-fried squid has a delicious taste, rich in nutrients, but if it is not handled well, it will be very fishy. To taste delicious fried squid, definitely not directly stir-fry, but remember to have these 2 small steps.
First, purchased ink needs to be cleaned. Then you cut the inside of the ink diagonally, turn it over and cut it straight into a cross.
Continue, you cut into small slices so that when stir-frying, it is crispy and chewy.
At this time, do not rush to stir-fry the squid right away. If you want the squid to be crispy, you need to soak it in salt water for about 5 minutes and then wash it again.
To remove the fishy smell of squid, people often marinate with a little white wine and ginger, but that is not enough. You should add a few drops of sesame oil for 3 minutes and then wash it again, so it will make the dish more delicious.
Then, put a sufficient amount of oil in the pan, after heating, add the onions and fry until fragrant, then start frying the squid. Add a little water and then season with salt, pepper, and seasoning.
Stir-fried squid with pineapple vegetables, bell peppers, celery, shiitake mushrooms, tomatoes … but to make squid crispy, not fishy, delicious, you need to stir-fry on high heat, stir quickly, the squid will hunt again, not come out. country. The stir-fry is just barely cooked, do not stir-fry thoroughly because the squid will lose its crispness.
Thus, you need to remember that squid should not be fried immediately, but do two more steps: First, remove the fishy smell of squid with sesame oil, wine and ginger. The second is to soak squid in salt water to create crunch.
Another way to effectively remove the fishy smell of ink. Peel the dried onion and slice it. After the squid is soaked, take it out and put the water in the pot, after the water boils, put the soaked squid and blanch it with dried onions.
The blanching helps to reduce the water in the squid, making the squid firmer. Finally, you stir-fry the squid as instructed above.
According to Vietnamnet
at Blogtuan.info – Source: 2sao.vn – Read the original article here