Three simple but addictive blends, eat on a very rainy day and bring rice

Hometown dishes always bring a very unique and addictive taste, unmatched.

The delicious food is also boring to eat forever, but the simple, rustic part of the homeland is always delicious, even sometimes just thinking about it makes your mouth water. Three aspects of mixed salad of West such a dish.

Mixed three aspects is a dish that only needs to be thought of and craves, eaten once is remembered forever.

Ba Khieu is a species typical for water bodies, especially Ca Mau and Bac Lieu provinces.

Belonging to the family of crabs, but three-kid often have larger, characteristic brick red colors. This animal has many bricks, firm flesh. The rainy season is the time when there is an abundant food source, so that the three aspects grow well, the meat is also firmer and tastier.

The three-knife.

Three notches a lot of bricks.

Ba Khiet is often made fish sauce by Westerners. Then from Ba Khiem fish sauce, the local people created Ba Khiem mixed salad dish, eating very well, especially on cool rainy days.

Mixed dishes from three very addictive, put rice.

The way to make this dish is not complicated, but the taste is delicious. Ba Khia bought and washed, boiled in boiling water to kill bacteria. Then, remove the shell, cut off the sharp part at the tips of the claws, break it in half.

In order to release the salty taste, Westerners will soak the three khakis one more time with boiling water to cool for another 15 minutes.

After the preliminary processing steps, the three aspects will be mixed with sugar, lemon, garlic, and chili and marinated for a few hours to infuse the spices. Thanks to that, when eaten, three aspects have sour, spicy, salty and sweet flavors intertwined harmoniously.

Ba Khiem marinated with spices for many hours, so it is very rich.

At this point, the mixed three can be eaten directly with hot rice and raw vegetables. But to make the dish more attractive, many people also add shredded mango, green beans, tomatoes and herbs to the mix.

This dish is very wasteful of rice thanks to the fatty and sweet taste of the three aspects and the sour, spicy and salty taste of the seasoning.

The sweet and sour taste of mango and the characteristic aroma of basil, the crunchiness of green beans and succulent tomatoes will surely make you fall in love with this dish from the first try.

Mixed mangoes with three slices.

Among the hundreds of delicious and exotic dishes out there, Ba Khiet still retains its rustic and farmland sound. Maybe that’s why this dish becomes unique, making people sob every time they think about it.

According to VTC