Dried pork tenderloin, the wife cooks it this way, and the husband and children eat it all in one note

Ingredient:

– 5 pieces of thinly sliced ​​pork loin, 2 sprigs of scallions, a piece of ginger, 2 tablespoons of cooking wine, moderate amount of sugar, breadcrumbs, 1 egg, medium soy sauce, a little salt, fine Moderate flour, cooking oil

Making:

Use a knife to crush the ginger and onion. Use a hammer to crush the meat a little to make it more tender. Marinate the meat with cooking wine, ginger, onion, salt, sugar, soy sauce, a little starch.

Then beat in the eggs, stirring to combine the eggs into the meat.

Marinate the meat for 1 hour.

When the marinating time is up, roll each piece of meat through the breadcrumbs so that the breadcrumbs adhere evenly to the meat.

Heat oil in a pan, then fry the meat until golden brown on the underside.

Turn the meat over, fry the other side until golden brown.

Put the fried pork on a plate, eat it hot with chili sauce or ketchup, it’s very delicious.

This type of deep-fried breaded meat is both delicious, strange and not dry, everyone likes it.

Good luck!