Braised meat when adding this seasoning, the special aroma, the attractiveness increases many times

05/06/2022 11:29 GMT+7

Ingredient:

– 500g pork belly, 2 anise petals, 2 small pieces of cinnamon, 6 red chili peppers (depending on your preference for spicy food, you can skip it if you can’t eat spicy food), 1 piece of ginger, 1 cardamom, 4 eggs chicken, 2 bay leaves, 1 teaspoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon cooking wine, medium filtered water, medium cooking oil, 1 teaspoon white sugar.

Making:

Step 1: Preliminary processing

Ba just washed it with water and then put it in the pot. Ginger peeled and sliced, a few scallions picked up the roots and tied a knot, a little bit to finely chop. Pour the right amount of water into the pot, add ginger and 1 knotted spring onion, then add 1 tablespoon of cooking wine, cook on high heat for about 10 minutes.

After 10 minutes, take out the boiled bacon, let it cool, then cut it into thick pieces with a knife for storage.

Spices such as cinnamon, star anise, cardamom, and dried chili peppers have a lot of dust, so they should be washed and dried with a paper towel.

Step 2: Boil eggs

Hard-boiled eggs, peeled, set aside.

Step 3: Sauté the meat

Put a little oil in the pan, put the pieces of meat in and fry on low heat until golden brown, remove the fat, then put the meat on a plate.

Step 4: Meat stock

Put a little oil in the pot, add sliced ​​ginger, scallions, star anise, cinnamon, bay leaf, cardamom to the island, then add the meat, stir for a while.

Then add soy sauce, black soy sauce, oyster sauce and stir-fry a few times, stir-fry until the meat is evenly colored, then add dried chili.

Transfer meat to a bowl or pot for storage, add enough water to cover the surface of the meat and bring to a boil. After the water boils, add a little salt and a little sugar, cover the lid, cook for 30 minutes on low heat.

After 30 minutes, you can add eggs, continue to cook for another 15 minutes. At this time, remove the green onions and eggs and keep them separate. Whenever I eat, I will add eggs again.

Continue to reduce the heat, cook for about 15 more minutes until the sauce thickens.

This type of braised meat has a special delicious taste, fragrant with anise flowers, slightly spicy and mildly spicy, the meat is soft and smooth, one bite will melt in your mouth, guaranteed to be enjoyed by the whole family.

Good luck!

According to phupuvietnam.vn